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SS President Monroe Captains Farewell Dinner Menu - 10 August 1922

Front Cover - SS President Monroe Captains Farewell Dinner Menu 10 August 1922

Vintage Captain's Farewell Dinner Menu from 10 August 1922 on board the SS President Monroe of the United States Lines featured Poached Halibot, Normandie, Lamb Cutlets, Dartois, and Glacé au Chocolat for dessert. A list of chief officers for this voyage was included.

Menu Items

  • Apéritif
  • Grape Fruit Maraschino de Zara
  • Hors-d’œuvre Variés
  • Clear Green Turtle      
  • Potage Américaine
  • Poached Halibot, Normandie
  • Calf’s Head à la Poulette
  • Lamb Cutlets, Dartois
  • Prime Ribs and Sirloin of Beef au Jus
  • Roast Young Turkey, Cranberry Sauce
  • Rissolée - Boiled New Potatoes
  • Fresh String Beans      
  • Steamed Rice
  • Partridge à l’Anglaise
  • Lettuce and Tomato Salad, French Dressing
  • Pouding Diplomate
  • Gateau Abricot  
  • Patisserie Assortie
  • Glacé au Chocolat
  • Savory : Croustade à la Roquefort
  • Dessert
  • Café Noir

 

 

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus