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RMS Asturias Farewell Dinner Menu - 22 August 1935

Front Cover, RMS Asturias Farewell Dinner Menu - 22 August 1935

Vintage Farewell Dinner Menu and Music Program from 22 August 1935 on board the RMS Asturias of the Royal Mail Lines featured Scotch Grouse,  Smithane, Braised York Ham au Madère, and Canapé Charlemagne for dessert.

Menu Items

RMS Asturias Farewell Dinner Menu - 22 August 1935

Thursday, August 22nd , 1935

  • Caviar Osetrova
  • Chilled Melon
  • Sardines in Oil & Brislings
  • Queen Olives
  • Salad Caprice
  • Salmon Remoulade
  • Vegetable Salad
  • Turkey Portugaise
  • Tomatoes Andalouse
  • Salpicon Normande
  • Brunswick Sausage
  • Cold Consommé Double of Chicken in Cup
  • Clear Turtle aux Xeres 
  • Cream Velours
  • Délice of Sole, St. Germain
  • Braised York Ham au Madère
  • Cold Asparagus, French Dressing
  • Surrey Capon à la Broche, Bread Sauce
  • French Beans   
  • Braised Celery
  • Noisette, Paysanne and Boiled Potatoes
  • Roast Quarter of Spring Lamb, Persillée

 

TO ORDER

  • Scotch Grouse,  Smithane

COLD BUFFET

  • Roast Turkey
  • Boar's Head
  • Roast Beef
  • Truffle Galantine
  • Westphalian Ham
  • Leicester Pie
  • Salad in Season

 

  • Plum Pudding, Vanilla and Hard Sauce
  • Rice Cream, Impératrice        
  • Coupe Eugenie
  • Savory: Canapé Charlemagne
  • Cheese   
  • Dessert
  • Coffee

Menu Items, RMS Asturias Farewell Dinner Menu - 22 August 1935

Music Program

Music Program, RMS Asturias Farewell Dinner Menu - 22 August 1935

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The Captain's Dinner

Captain's Farewell Dinner Onboard an Ocean Liner

Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg-American Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus