RMS Albertic Dinner Menu Card - 19 June 1928
Vintage Dinner Menu Card from 19 June 1928 on board the RMS Albertic featured an image of a French Frigate of the Olden Times. Menu selections included Cream Argenteuil, Poached Brill, Shrimp Sauce, and Chocolate Pudding for dessert.
A French Frigate of the Olden Times
- Cream Argenteuil
- Poached Brill, Shrimp Sauce
- Crepinettes à la Romaine
- Roast Sirloin of Beef, Raifort
- Spring Cabbage
- Boiled and Browned Potatoes
- Salade Bohemienne
- Chocolate Pudding
- Lemon Blanc Mange
- Ice Cream and Wafers
June 19th 1928 RMS Albertic
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.