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SS Washington Dinner Menu - 22 November 1933

Front Cover, SS Washington Dinner Menu - 22 November 1933

Vintage Dinner Menu from Wednesday, 22 November 1933 on board the SS Washington of the United States Lines featured Veal Tenderloin, Mouquin Style, Vichied Loin of Pork, Périgord Sauce, and Fruit Jell-O, Whipped Cream for dessert.

Menu Items

Wednesday, November 22nd , 1933
Chefs Suggestion
Cape Cod Oyster Cocktail
Velouté of Tomato, Pompadour
Boiled Striped Bass, Sauce Vénitienne
Legume: Poached Oyster Plants, Hollandaise
Double Club Steak on Toast
New Green Peas    
Mongolian Potatoes
Hearts of Lettuce Salad with French Dressing
Neapolitan Ice Cream Walnut Pound Cake
Cheshire Cheese with Soda Crackers
Fresh Fruit Basket
Coffee
Tea

 

MENU - TOURIST CABIN

HORS D’ŒUVRES

  • Cape Cod Oyster Cocktail
  • Filet of Matie in Oil
  • Bordeaux Sardines
  • Smoked Sturgeon
  • Canapé, Varzine
  • Salade Rotschild
  • Gherkins
  • Azia Cucumbers
  • Queen, Ripe and Stuffed Olives
  • Dill Pickles

SOUPS

  • Velouté of Tomato, Pompadour        
  • Mutton Broth, Charles
  • Cream of Onion - Ham, Dolgoruki

FISH

  • Fried Scallops on Celery Toast, Broiled Irish Bacon
  • Boiled Striped Bass, Sauce Vénitienne


ENTREES

  • Veal Tenderloin, Mouquin Style
    Legume: Poached Oyster Plants, Hollandaise

COLD BUFFET

  • Galantine of Poularde, Cumberland
  • Ardemme Ham, Salade of Artichokes

ROASTS

  • Capon, Liver Dressing, Currant Jam, Watercress
  • Vichied Loin of Pork, Périgord Sauce
  • Prime Ribs of Beef au Jus

GRILL

  • Double Club Steak on Toast

VEGETABLES

  • New Green Peas
  • Asparagus Tips, Devonette Butter
  • Corn on the Cob
  • New Lima Beans in Chervil    
  • Spinach, Comtesse

POTATOES

  • Parsley, Mongolian

SALADS

  • Hearts of Lettuce, Tomato
  • French or Thousand Islands Dressing

DESSERTS

  • Fruit Jell-O, Whipped Cream
  • Iced Strawberry Roll, Hot Chocolate Sauce
  • Neapolitan Ice Cream  
  • Walnut Pound Cake

CHEESE

  • Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire, Swedish Crisp Rye Bread, Hard Bread, Crackers, Pumpernickel,
    Saltines, Soda and Graham Crackers
  • Mixed Nutmeat
  • Fresh Fruit Basket
  • Tea
  • Coffee

Chef's Suggestions, SS Washington Dinner Menu - 22 November 1933

Menu Items, SS Washington Dinner Menu - 22 November 1933

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus