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SS Bremen Daily Menu Postcard - 9 January 1926

Front, SS Bremen Daily Menu Postcard - 9 January 1926

Vintage Daily Menu Postcard With Artist Illustration of a Dining Room From 9 January 1926 Onboard the SS Bremen of the North German Lloyd Featured Sautéed Liver, Spicy Sauce, Fried Potatoes for Breakfast, Roast Pork - Red Cabbage - Potato Sauce for Lunch, and Wiener Rostbraten, Princess Potatoes for Dinner. the Reverse Side Is a Postally Unused Postcard. Menu in German. GGA Image ID # 1552d5416b

Breakfast

  • Apples, Puffed Rice, Hominy in Milk
  • German Pancake
  • Sautéed Liver, Spicy Sauce, Fried Potatoes
  • White and Black Bread, Rolls, Breakfast Pastries
  • Butter, Jam, Coffee, Tea

Lunch

  • German Bean Soup
  • Roast Pork - Red Cabbage - Potato Sauce
  • Lemon Cream Frozen, Vanilla Pastry
  • Bun

Afternoon

  • Coffee, Lump Cake

Dinner

  • Garnished meat salad
  • Wiener Rostbraten, Princess Potatoes
  • Cold: Marinated Fried Fish
  • Edam Cheese
  • White and Black Bread, Butter, Tea
  • For children: Rice Pudding with Cinnamon and Sugar

8.30 In the Evening

  • Tea and Zwieback

Back of Postcard

Reverse Side, SS Bremen Daily Menu Postcard - 9 January 1926.

Reverse Side, SS Bremen Daily Menu Postcard - 9 January 1926. The Advantages of the Third Class Are Particularly Noticeable Due to the Comfortable Accommodation, the Best Catering, and the Spacious Promenade Decks.. GGA Image ID # 1552e80cb3

Menu auf Deutsch

Frühstück

Aepfel, Puffed Reis, Hominy in Milch

Deutscher Pfannkuchen
Sautierte Leber, pikante Sauce, Bratkartoffeln
Weiss-u. Schwarzbrot, Brötchen, Frühstücksgebäck
Butter, Marmelade,  Kaffee, Tee

Mittagessen

Deutsche Bohnen-Suppe
Schweinsbraten - Rotkohl - Kartoffelmus
Zitronen-Rahm-Gefrorenes, Vanille-Gebäck
Brötchen

Nachmittags: Kaffee, Streußelkuchen

Abendessen

Garnierter Fleisch-Salat
Wiener Rostbraten, Prinzeß Kartoffeln
Kalt:   Marinierter Bratfisch
Edamer Käse
Weiss- und Schwarzbrot, Butter, Tee
Für Kinder: Milchreis mit Zimt und Zucker

Abends 8.30 Uhr: Tee u. Zwieback

 

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