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TSS New York Lunch and Dinner Menu - 21 August 1957

Front Cover, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957.

Front Cover, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957. GGA Image ID # 12be7071bb

Vintage Tourist Class Lunch and Dinner Menu from Wednesday, 21 August 1957 on board the TSS New York of the Greek Line featured Szegedin Paprika Gulyas, Braised Haunch of Beef à la Mode, and Ice Cream for dessert.

Lunch Menu Items

HORS D'ŒUVRE

  • Chicken Salad
  • Eggs with Gabelbissen
  • Table Celery
  • Jellied Herring
  • Stuffed Olives
  • Mixed Pickles
  • Garden Radishes
  • Scallions
  • Hamburg Fish Salad

COLD BUFFET

  • Assorted Cold Cut, Dilled Cucumber
  • Corned Brisket of Beef, Horseradish Sauce
  • Various Kinds of Fresh and Smoked Sausages

SOUPS

  • Lentil Soup Bonne Femme
  • Consommé in Cup
  • Consommé with Semolina-Noques

FARINACEOUS

  • Risotto Florentine au Parmesan

FISH

  • Fried Red Snapper Slices à l'Orly with Tomato Sauce
  • Potato Salad

SPECIAL DISH

  • Roast of Veal, Mushroom Gravy
  • Buttered Peas and Carrots Potatoes Ménagère
  • Mixed Salad, Tatare Dressing

 

ENTRÉES

  • Szegedin Paprika Gulyas
  • Lenten Dish with Boiled Egg

VEGETABLES

  • Fresh Carrots
  • Sweet Peas
  • Mashed Cauliflower

POTATOES

  • Boiled
  • Mashed
  • Ménagère

SALADS

  • Lettuce
  • Cole Slaw
  • Mixed

DRESSINGS

  • Tatare
  • Chili
  • Teutonia

SWEETS

  • Fruit Jelly, Almond Sauce
  • Choice of Cheese
  • Fresh Fruits
  • Coffee, Fresh Milk, Tea, Peppermint, Camomile
  • 4.15 P.M. Coffee, Tea, Cake

DINNER MENU ITEMS

SOUPS

  • Potage Pierre le Grand
  • Consommé in Cup
  • Pot-au-Feu

FARINACEOUS

  • Macaroni-Cornets au Beurre, Parmesan

 

FISH

  • Mackerel Fillet Grenobloise
  • Parsley Potatoes

SPECIAL DISH

  • Braised Haunch of Beef à la Mode
  • Buttered Brussels Sprouts
  • Macaire Potatoes
  • Lettuce and Tomato Salad, Chiffonade Dressing

 

ENTRÉES

  • Kidney and Liver Stew in Claret with Steamed Rice
  • Assorted Vegetables with Crushed Egg and Fleurons

VEGETABLES

  • Diced Carrots Brussels Sprouts Eggplants Mexicaine

POTATOES

  • Boiled     
  • Mashed
  • Roasted

SALADS

  • Lettuce
  • Tomato   
  • Beetroot

DRESSINGS

  • Chiffonade, Garlic, Plain

SWEETS

  • Ice Cream, Wafers

    

  • Choice of Cheese        
  • Crackers
  • Fresh Fruits
  • Coffee, Fresh Milk, Tea, Peppermint, Camomile

FOR CHILDREN

  • Oat in Milk
  • 10.00 p.m. – Assorted Sandwiches

Menu Items, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957.

Menu Items, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957. GGA Image ID # 12bec7692b

Back Cover, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957.

Back Cover, Lunch and Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Wednesday, 21 August 1957. GGA Image ID # 12bedc384a

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