SS Bremen Daily Menu Card - 2 July 1925

SS Bremen Breakfast Menu Card 2 July 1925

Front Side, Vintage Daily Menu Card From Thursday, 2 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Bacon and Eggs for Breakfast, Sauerkraut and Mashed Potatoes for Lunch, and Chicken Poulette, Rice With Asparagus for Dinner. Coffee and Short Cake Were Offered as an Afternoon Snack. the Reverse Side of the Menu Card Presented the Music Concert Program on the Promenade Deck. Menu in German and English. GGA Image ID # 15526d0d75

BREAKFAST

  • Oranges
  • Semolina in Milk
  • Shredded Wheat
  • Boiled Eggs
  • Bacon and Eggs
  • Paprika Veal Steak
  • Fried Potatoes
  • Gouda Cheese

LUNCH

  • Table Celery
  • Tomato Soup
  • Pig’s Knuckles
  • Sauerkraut and Mashed Potatoes

    COLD:
  • Roast Veal
  • Potato Salad
  • Stewed Apples

AFTERNOON

  • Coffee
  • Short Cake

DINNER

  • Consommé with Pearl-Barley
  • Chicken Poulette, Rice with Asparagus
  • Stuffed Paupiettes of Beef
  • Boiled Potatoes
  • Pineapple Ice-Cream
  • Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

Concert Program on the Promenade Deck

Music Concert Program on the Reverse Side of the 2 July 1925 Daily Menu Card on the SS Bremen.

Music Concert Program on the Reverse Side of the 2 July 1925 Daily Menu Card on the SS Bremen. GGA Image ID # 15529fe1d2

Music Concert on the Promenade Deck at 10 am

Program:

  1. March “German Glory” by Schröder
  2. Overture “Devil’s Share” by Auber
  3. Ländler “Merriment on the Mountains” by Fetras
  4. Salon Piece “Spanish Patrol” by Deshayes
  5. Potpourri "Amusement Scoreboard" by Morena
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