Browse The Gjenvick-Gjønvik Archives Home Page

SS Bremen Daily Menu Card - 3 July 1925

SS Bremen Breakfast Menu Card 3 July 1925

Vintage Daily Menu Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.


  • Bananas
  • Hominy
  • Corn Flakes
  • Boiled Eggs
  • Scrambled Eggs with Tomatoes
  • Beef-Steak with Onions
  • Fried Potatoes
  • Edam Cheese


  • Rollmops
  • Potato Soup aux Croûtons
  • Boiled Leg of Lamb, Caper Sauce
  • Green Carrots - Potatoes


  • Westphalian Ham
  • Stewed Prunes



  • Cauliflower Soup
  • Roast Leg of Pork
  • Spinach with Egg - Roasted Potatoes
  • Lettuce Salad
  • Chocolate Ice-Cream
  • Brussels Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

Return to Top of Page

Vintage Daily Menus
GG Archives Ocean Travel

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.