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SS Bergensfjord Daily Menu - 1 September 1936

Front Cover, SS Bergensfjord Daily Menu - 1 September 1936

Vintage Third Class Daily Menu Card from 1 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featured Oatmeal for Breakfast, Potage Marie Louise for Dinner, and Ragout of Veal with Vegetables for Supper. The reverse side was the menu in Norwegian.

Menu Items

- THIRD CLASS -

BREAKFAST

  • Apples
  • Oatmeal with Milk
  • Cornflakes
  • Scrambled Eggs
  • Cold Cuts
  • Corned Beef
  • Cervelat
  • Liver Patties
  • Anchovies
  • Smoked Deer
  • Salt Sausage
  • Jam
  • Cheese
  • Coffee
  • Tea
  • Cocoa

DINNER

  • Hors D’Oeuvres
  • Potage Marie Louise
  • Smoked Haddock with Melted Butter
  • Carrots - Boiled Potatoes
  • Rice Cream
  • Coffee and Cake served at 3

SUPPER

  • Ragout of Veal with Vegetables
  • Boiled Potatoes
  • Cold Table
  • Corned Shoulders and Beef
  • Smoked Deer
  • Roast Beef
  • Salt Sausages
  • Liver Patties
  • Fish Pudding
  • Pickled Herring
  • Natural Herring
  • Cervelat
  • Hermetic
  • Salads
  • Assorted Cheese
  • Jam
  • Coffee
  • Tea

 

Menu Selections, SS Bergensfjord Daily Menu - 1 September 1936

Daily Menu in Norwegian

Daily Menu in Norwegian

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