SS Bremen Daily Menu Card - 29 June 1925
Vintage Daily Menu Card From Monday, 29 June 1925 Onboard the SS Bremen of the North German Lloyd Featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552212dc9
BREAKFAST
- Oranges
- Corn Flakes
- Milk-Rice with Sugar and Cinnamon
- Boiled Eggs
- German Pancake
- Hamburg Steak
- Potatoes Lyonnaise
- Swiss Cheese
LUNCH
- Fillet of Herring in Rémoulade Sauce
- Thickened Semolina Soup
- Boiled Brisket Beef, Mustard Sauce
- Cole-Rape in Cream
- Potatoes au Bouillon
COLD :
- Roast Parced Beef, Red Beets
- Stewed Prunes
AFTERNOON
- Coffee
- Fancy Cake
DINNER
- Consommé with Custard
- Breaded Pork Chops - Red Cabbage
- Parsley Potatoes - Lettuce Salad
- Red Sago Pudding, Vanilla Sauce
- Fruit
In The Evening To Order Sandwiches and Tea