SS Bremen Daily Menu Card - 29 June 1925

Vintage Daily Menu Card From Monday, 29 June 1925 Onboard the SS Bremen of the North German Lloyd Featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552212dc9

BREAKFAST

• Oranges
• Corn Flakes
• Milk-Rice with Sugar and Cinnamon
• Boiled Eggs
• German Pancake
• Hamburg Steak
• Potatoes Lyonnaise
• Swiss Cheese

LUNCH

• Fillet of Herring in Rémoulade Sauce
• Thickened Semolina Soup
• Boiled Brisket Beef, Mustard Sauce
• Cole-Rape in Cream
• Potatoes au Bouillon

COLD :

• Roast Parced Beef, Red Beets
• Stewed Prunes

AFTERNOON

• Coffee
• Fancy Cake

DINNER

• Consommé with Custard
• Breaded Pork Chops - Red Cabbage
• Parsley Potatoes - Lettuce Salad
• Red Sago Pudding, Vanilla Sauce
• Fruit

In The Evening To Order Sandwiches and Tea