SS Bremen Daily Menu Card - 29 June 1925

Vintage Daily Menu Card from 29 June 1925 on board the SS Bremen of the North German Lloyd that featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.

BREAKFAST

Oranges
Corn Flakes
Milk-Rice with Sugar and Cinnamon
Boiled Eggs
German Pancake
Hamburg Steak
Potatoes Lyonnaise
Swiss Cheese

LUNCH

Fillet of Herring in Rémoulade Sauce
Thickened Semolina Soup
Boiled Brisket Beef, Mustard Sauce
Cole-Rape in Cream
Potatoes au Bouillon

COLD :
Roast Parced Beef, Red Beets
Stewed Prunes

AFTERNOON

Coffee
Fancy Cake

DINNER

Consommé with Custard
Breaded Pork Chops - Red Cabbage
Parsley Potatoes - Lettuce Salad
Red Sago Pudding, Vanilla Sauce
Fruit

In The Evening To Order Sandwiches and Tea