SS Bremen Daily Menu Card - 29 June 1925
Vintage Daily Menu Card From Monday, 29 June 1925 Onboard the SS Bremen of the North German Lloyd Featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552212dc9
BREAKFAST
- Oranges
- Corn Flakes
- Milk Rice with Sugar and Cinnamon
- Boiled Eggs
- German Pancakes
- Hamburg Steak
- Potatoes Lyonnaise (Lyonnaise Potatoes)
- Swiss Cheese
LUNCH
- Fillet of Herring (Herring Fillets) in Rémoulade Sauce
- Thickened Semolina Soup
- Boiled Brisket Beef (Beef Brisket), Mustard Sauce
- Kohlrabi in Cream
- Potatoes au Bouillon (Bouillon Potatoes)
COLD :
- Minced Roast Beef, Beetroot
- Stewed Prunes
AFTERNOON
DINNER
- Consommé with Custard
- Breaded Pork Chops - Red Cabbage
- Parsley Potatoes - Lettuce Salad
- Red Sago Pudding, Vanilla Sauce
- Fruit
In The Evening To Order Sandwiches and Tea
