SS Maasdam Luncheon Menu Card - 22 December 1958
Vintage Luncheon Menu Card from Monday, 22 December 1958, on board the SS Maasdam of the Holland-America Line featured Ham Steak with Pinneapple, Breaded Calf's Brains a l'Italienne, and Malakoff Pudding for Dessert. GGA Image ID # 1e0a2063f7
Menu Items
Hors d'Œuvre:
- V-8 Vegetable, Tomato, Clam and Sauerkraut Juice
- Bismark Herring
- Salmon Mayonnaise
- Chicken Green Pepper Salad
- Queen and Ripe Olives
- Crisp Hearts of Table Celery
- Radishes
- Scandinavian Relishes
Soups:
- Potage Saint Germain
- Consommé Bohémienne
- Cold Essence of Celery in Cup
Fish:
- English Small Sole Meunière
- Supreme of Codfish in Wine Sauce
Eggs:
- Scrambled Eggs Archiduchesse
- Poached Eggs Indienne
Entrées:
- Breaded Calf's Brains a l'Italienne
- Wiener Roastbraten with French Fried Onions
From the Grill (in 15 Minutes):
- Ham Steak with Pineapple
- Minute Steak Foyot Sauce
Vegetables:
- Buttered Broadbeans
- Creamed Spinach
- Baked Tomatoes
- Steamed Siam Rice
- Noodles with Parmesan Cheese
- Potatoes: Sauté, Hashed Browned, Boiled, Mashed Sweet
Cold Buffet:
- Ham and Chicken Pie
- Canadian Style Bacon
- Sirloin of Beef
- Fricandeau of Veal
- Saddle of Lamb, Mint Jelly
- Ox Tongue
- Luxembourg Pâté
- Liver Cheese
- Spiced Pork
- Holland Ham, Plock, Liver, Bologne, Salami, Pariser
- Farmer Sausages
Salads and Compotes:
- Combination, Chicory, Lettuce, Canaille, Excelsior
- Dressings: Astoria, Melba, French
- Compotes: Pinneapple, Peaches, Apricots, Pears
- Greengages, Yellow Plums
- Reine Victoria's Damsons
- Apple Sauce, Figs, Reine Claudes
Cheese:
- Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
- Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
- Cottage Cheese with Sour Cream
- Uneeda Biscuits, Dutch Rusks, Crackers
Desserts:
- Malakoff Pudding
- Apricots Sauce
- Apple Pie a la Mode
- Ice Cream: Pistachio, Mocha, Burnt Almonds
Bread:
- White, Rye, Graham, and French Bread
- Pumpernickel
Fruits:
- Assorted Fruits
- Figs, Dates, Mixed Nuts
Coffee and Tea
