SS Resolute Luncheon Menu - 20 May 1925

Cabin Class Luncheon Menu Card for Wednesday, 20 May 1925 on the SS Resolute of the United American Lines (Harriman Line) Included Both Hot and Cold Selections. The Bill of Fare Featured Boiled Brisket of Beef, Vienna Veal Steak, and the Perennial Favorite Frankfurters With Sauerkraut. Printed in English and German. Header Illustration Shows the SS Resolute at Sea. GGA Image ID # 155d7617a1

Menu Items in English

Hors d'Œuvress:

• Polish Meat Salad
• Bloaters
• Bismarck Herring
• Trout, Herring
• Olives
• Azia Pickles

Soups:

• Potato Chowder
• Consommé in Cups

Fishes:

• Fried Pike à la Meuniére

Eggs:

• Omelette with Chicken Liver

Roasts:

• Boiled Brisket of Beef (Beef Brisket) with Horseradish Sauce
• Vienna Veal Steak
• Frankfurter with Sauerkraut
• Cream Goulash

Vegetables and Potatoes:

• Purée of Yellow Peas
• Spinach
• String Beans
• Bouillon Potatoes
• Mashed Potatoes
• German Fried Potatoes

Dessert:

• Stewed Peaches
• Mirabelle Short Cake (Shortcake)

Cold Dishes:

• Potato Salad
• Smoked Ham
• Fresh Sausage
• Smoked Sausage
• Smoked Oxtongue

Cheese:

• Young American Cheese
• Liederkranz Cheese

 

• Fruit (Assorted Fruit)
• Coffee

Menu Items in German

Information about Menu

• Date: 1925-05-20
• Class: Not Stated (Believed to be Cabin Class)
• Number of Printed Pages: 1 (Reverse Side is Blank)
• Dimensions: 15.2 x 24.2 cm