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SS Frederik VIII Luncheon Menu 19 October 1923

Front Cover, SS Frederik VIII Luncheon Menu 19 October 1923

Vintage Luncheon Menu from 19 October 1923 on board the SS Frederik VIII of the Scandinavian-American Line featured Mock Turtle, Roast Duck, and Anchovies for Danish Soup and Sandwiches. Menu printed in Danish Only - Primarily Scandinavian dishes.

Lunch Menu Card

Scandinavian-American Line

S. S. Frederik VIII

Friday, 19 October 1923

Menu Items

Hot Selections:

  • Mock Turtle

cold Table

  • Roast Duck
  • Fried Fish
  • Fried Sausages
  • Tomatoes
  • Smoked Herring
  • Lettuce 'Haricot Beans
  • Salad à La Reine
  • Tongue Sausage
  • Ham Sausage
  • Sausage
  • Salami Sausage
  • Smoked Fillet
  • Roast
  • Saveloy
  • Sausage
  • Anchusa
  • Liver Pâté
  • Smoked Ham
  • Marinated Herring
  • Anchovies
  • Pickles
  • Worchester
  • Ketchup

- OST -

  • Holstein Dutch
  • Biscuits
  • Cracker
  • Jam
  • Marmelade

Coffee m. The pastry KI. 3:30

2den Kahyt Lunch

Varm Ret:

  • Forloren Skildpadde

Koldt Bord

  • Andesteg
  • Stegt Fisk
  • Stegt Medisterpølse
  • Tomater
  • Røget Sild
  • Salat 'Haricot verts
  • Salat à la Reine
  • Tungepølse
  • Skinkepølse
  • Spegepølse
  • Salamipølse
  • Røget Filet
  • Steg
  • Cervelatpølse
  • Rullepølse
  • Oksetunge
  • Leverpostej
  • Røget Skinke
  • Marineret Sild
  • Anchiovis
  • Pickles
  • Worchester
  • Ketchup

- OST -

  • Holstensk Hollandsk
  • Kiks
  • Cracker
  • Jam
  • Marmelade

Kaffe m. Wienerbrød KI. 3:30

Information about Menu

  • Date: 1923-10-19
  • Class: Second Cabin
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 12.8 x 25.8 cm
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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus