SS President Harding Luncheon Menu Card - 10 April 1934

Front Side of a Vintage Third Cabin Luncheon Menu Card from Tuesday, 10 April 1934 on board the SS President Harding of the United States Lines featured Braised Short Ribs of Beef, Fermière, Irish Lamb Stew, and Bon Bon Biscuits for dessert. Reverse Side contained personal notes from the passenger regarding voyage. GGA Image ID # 1ef2456104

 

Menu Items

HORS D'OEUVRES

• Smoked Bass
• Radishes
• Azia Cucumber

 

SOUP

• Yankee Bean Soup

 

FISH

• Broiled Green Herring, Mustard Sauce

 

ENTREES

• Irish Lamb Stew
• Braised Short Ribs of Beef, Fermière
• Creamed Savoy Cabbage      
• Boiled or Mashed Potatoes
• SALAD: Lettuce, French Dressing

 

COLD CUTS

• Roast Beef
• Headcheese
• Cervelat or Brunswick Sausage

 

DESSERT

• Coffee Ice Cream
• Bon Bon Biscuits

• Tilsit Cheese and Crackers

 

• BREAD:   White, Rye, Pumpernickel
• Graham Crackers
• Tea
• Coffee

 

Passenger Notation - SS President Harding Luncheon Menu Card - 10 April 1934. GGA Image ID # 1ef2aa2ccd