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RMS Queen Elizabeth Luncheon Menu - 14 June 1953

Front Cover, RMS Queen Elizabeth Luncheon Menu - 14 June 1953

Vintage Luncheon Menu from 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fried Fillet of Flounder and Lemon, Filet Steak, Bordelaise, and Plum Pie for dessert.

Menu Items

RMS Queen Elizabeth Luncheon Menu - 14 June 1953

Sunday, June 14th, 1953

 

  • Juices: Tomato, Clam
  • Consommé Chiffonnade        
  • Potage Mongol
  • Fried Fillet of Flounder and Lemon
  • Raviolis. Bolognaise
  • Navarin of Lamb, Primeurs
  • Braised Cushion of Veal and Noodles
  • GRILL: Filet Steak, Bordelaise
  • Corn Sauté       
  • Lima Beans
  • Baked Jacket and Mashed Potatoes

COLD

  • Roast Lamb      
  • Head Cheese
  • Roast Beef        
  • Boiled Ham
  • Salads: Tomato, Lettuce, Celery
  • Cream and French Dressings
  • Plum Pie 
  • Ice Cream
  • Cheese: Cheddar and Danish Blue
  • Tea        
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Elizabeth Luncheon Menu - 14 June 1953

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus