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SS Ile de France Luncheon Menu - 22 August 1935

Front Cover, SS Ile de France Luncheon Menu - 22 August 1935

Vintage Luncheon Menu from Date on board the SS Ile de France of the CGT French Line featured Stewed Chicken Chasseur, Broiled Mutton Chop, and Chocolate, Lemon Ice Cream for dessert. Featured wine was Vin Rouge et Vin Blanc des Caves de la Compagnie Générale Transatlantique.

Menu Items

SS Ile de France Luncheon Menu - 22 August 1935
Thursday, August 22nd, 1935

Hors d’Œuvres (servis à la Française)

  • Green Olives, Celery, Black Olives
  • Fillets of Herrings
  • Green Peppers à l’Orientale
  • Mayonnaise of Turbot
  • Potato Salad
  • Hamburg Smoked Beef
  • Shrimp
  • Terrine of Young Rabbit

Soup

  • Hot Consomme
  • Cold Consomme
  • Onion Soup

Fish

  • Fried Flounders with Lemon

Entrées

  • Stewed Chicken Chasseur

Vegetable

  • String Beans à l'lsigny

Potatoes

  • Boiled Potatoes, Baked, Mashed Potatoes Long Branch

Pastas

  • Noodles, Macaroni, Spaghetti
  • Rice Nature, Rice with Curry

From the Grill

  • Broiled Mutton Chop

Cold Buffet

  • Prime Ribs of Beef
  • Chicken in jelly
  • Leg of Spring Lamb
  • Loin of Veal
  • York Ham
  • Assiette Anglaise

Salads

  • Mixed – Lettuce

Cheese

  • Pont l’Evêque, Munster, Dutch Cheese

French Pastry

  • Sultanes Coffee
  • Croquets Parisiens

Ice Cream

  • Chocolate, Lemon

Fruits

  • Basket of Fruits
  • Assorted Stewed Fruits

Wines

  • Vin Rouge et Vin Blanc des Caves de la Compagnie Générale Transatlantique

Coffee, Tea, etc.

  • French Coffee, American Coffee
  • China Tea, Ceylon Tea, Orange Pekoë, Vervain , Camomile, Linden Tea, Mint

Menu Items, SS Ile de France Luncheon Menu - 22 August 1935

 

Cover, SS Ile de France Luncheon Menu - 22 August 1935

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus