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RMS Queen Mary Luncheon Menu - 15 June 1952

Front Cover, RMS Queen Mary Luncheon Menu - 15 June 1952

Vintage Luncheon Menu from 15 June 1952 on board the RMS Queen Mary of the Cunard Line featured Roast Loin of Pork, Savory and Apple Sauce, Filets of Haddock, Mornay, and Blueberry Pie for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 15 June 1952
Sunday, June 15th , 1952

  • Juices: Grape Fruit, Tomato
  • Consommé Vermicelli  
  • Potage Normande
  • Filets of Haddock, Mornay
  • Macaroni, Bolognaise
  • Madras Curry and Rice
  • Roast Loin of Pork, Savory and Apple Sauce
  • Creamed Spinach        
  • Purée of Turnips
  • Baked Jacket and Hashed Browned Potatoes
  • GRILL: Lamb Chops, Jardinière

 

COLD

  • Boiled Ham       
  • Pressed Beef
  • Roast Beef        
  • Roast Veal
  • Salads: Lettuce, Cole Slaw, Tomatoes
  • French and Cream Dressings
  • Blueberry Pie
  • Ice Cream
  • Cheese: Pont l'Évêque, Cheddar
  • Tea
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 15 June 1952

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus