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RMS Queen Mary Luncheon Menu - 2 April 1953

Front Cover, RMS Queen Mary Luncheon Menu - 2 April 1953

Vintage Luncheon Menu from 2 April 1953 on board the RMS Queen Mary of the Cunard Line featured Fillet of Lemon Sole, Meunière, Corned Round and Brisket of Beef with Dumplings, and Rice Custard Pudding for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 2 April 1953
Thursday, April 2nd , 1953

  • Juices: Tomato, Pineapple
  • Consommé Jardinière  
  • Split Pea Soup
  • Fillet of Lemon Sole, Meunière
  • Raviolis, Bolognaise
  • Sauté of Veal, Marengo
  • Corned Round and Brisket of Beef with Dumplings
  • Dressed Cabbage       
  • Mixed Vegetables
  • Lyonnaise and Purée Potatoes
  • GRILL (10 minutes): Hamburger Steak and Onions

 

COLD

  • Roast Lamb
  • Roast Beef
  • Boiled Ham
  • Fresh Brawn
  • Salads: Lettuce, Tomato, Beetroot, Emma
  • Cream and French Dressings
  • Rice Custard Pudding
  • Ice Cream
  • Cheese: Camembert, Colonial
  • Tea
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 2 April 1953

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus