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SS Europa Luncheon Menu - 18 April 1930

Front Cover, SS Europa Luncheon Menu - 18 April 1930

Vintage Luncheon Menu from 18 April 1930 on board the SS Europa of the SteamshipLine featured Omelette, Hollandaise, German Pancake, and Cannelons Chantilly for dessert.

Menu Items

SS Europa Luncheon Menu - 18 April 1930

Friday, April 18th, 1930
Meatless Dishes

  • Salad Bagration
  • North German Shrimp Salad
  • Hors d’Oeuvre Suédoise
  • Manhattan Clam Chowder     
  • Semolina Soup
  • Omelette, Hollandaise
  • Shirred Eggs on Spinach
  • German Pancake
  • Lettuce Salad
  • Salads: Emma, Red Cabbage, Fruit
  • Vegetables: Assorted Vegetables with Poached Egg
  • Potatoes: Boiled, Baked Idaho, Baked Sweet, Purée
  • Sweets: Cannelons Chantilly, Chocolate Ice Cream, Linz Pastry, Stewed Pears
  • Cheese: Liederkranz, Chester, Pot-Cheese with Cumin, Pumpernickel

Menu Items, SS Europa Luncheon Menu - 18 April 1930

 

Menu Items in German, SS Europa Luncheon Menu - 18 April 1930

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus