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RMS Queen Mary Luncheon Menu - 31 March 1953

Front Cover, RMS Queen Mary Luncheon Menu - 31 March 1953

Vintage Luncheon Menu from 31 March 1953 on board the RMS Queen Mary of the Cunard Line featured Boiled Flat Ribs of Beef, Française, Filets of Cod, Grenobloise, and Cherry Flan for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 31 March 1953

Tuesday, March 31st , 1953

  • Juices: Grape Fruit, Tomato
  • Consommé Vermicelli  
  • Potage Carbure d'Ardlay
  • Filets of Cod, Grenobloise
  • Noodles, Palermo
  • Madras Curry and Steamed Rice
  • Boiled Flat Ribs of Beef, Française
  • Purée of Spinach         
  • Parsnips in Cream
  • Baked Jacket and Hashed Browned Potatoes
  • GRILL (to order): Cambridge Sausage and Tomato

 

COLD

  • Rolled Ox Tongue       
  • Pressed Beef
  • Roast Lamb      
  • Spiced Veal
  • Salads: Lettuce, Cole Slaw, Mexicaine
  • French and Cream Dressings
  • Cherry Flan
  • Ice Cream
  • Cheese: Colonial, Camembert
  • Tea
  • Coffee

 

  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 31 March 1953

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Vintage Luncheon / Lunch Menus

Vintage Luncheon Menus