Scandinavian Cooking

Scandinavian Cooking

Jytte Hardisty, Scandinavian Cooking, © 1985, Hamlyn Publishing Group Limited, Paperback, 152 pages, 0-600-32513-X. An updated version of the 1970 publication.

Jytte Hardisty provides us with recipes covering Norway, Sweden and Denmark with an introductory section about how and what Scandinavians eat, essential kitchen equipment for prearing Scandinavian dishes included in the book and a handy guide to weights and measures.

Contents:

  • Introduction
  • Eating the Scandinavian Way
  • Kitchen Equipment
  • Weights and Measures
  • Smörgåsbord
  • Smørrebrød
  • Egg Dishes
  • Soups and Sauces
  • Fish
  • Meat
  • Poultry and Game
  • Vegetables
  • About Cheeses
  • Desserts
  • Baking
  • Glossary
  • Index
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