Danish Home Baking

Danish Home Baking

Karen Berg, Danish Home Baking, © 1957, Dover Publications, New York, Soft Cover, 87 Pages, 0-486-22863-0.

This book was originally published in Denmark and is a collection of authentic Danish recipes for baked goods of every variety.  It was written to introduce the English-speaking world to Danish home baking--of which the Danes are rightfully proud.


  • Cookies 
  • Small Cakes 
  • Danish Pastry
  • Loaf Cakes
  • Desserts
  • Cheese Crackers

Library of Congress Catalog Listing

  • LC Control No.: 72078002
  • Type of Material: Book (Print, Microform, Electronic, etc.)
  • Personal Name: Berg, Karen, ed.
  • Main Title: Danish home baking; traditional Danish recipes. Compiled by Kaj Viktor og Kirsten Hansen and edited by Karen Berg.
  • Published/Created: New York, Dover Publications [1972]
  • Related Names: Viktor, Kaj. Hansen, Kirsten.
  • Description: 87 p. illus. 22 cm.
  • ISBN: 0486228630
  • Notes: Reprint of the 1960 ed.
  • Subjects: Baking --Denmark. Cookery, Danish.
  • LC Classification: TX765 .B47 1972
  • Dewey Class No.: 641.8/65
  • Geographic Area Code: e-dk---
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