The Norwegian Kitchen

The Norwegian Kitchen

Kjell E. Innli, Ed.,  The Norwegian Kitchen, Photographs by Per Eide and Bengt Wilson, Translation of "Vårt Norske Kjøkken" by Melody Favish © 1993, KOM Forlag A/S, Kristiansund, Norge, Hardcover, 224 Pages, 8290-823-231.

Lavishly illustrated cookbook with recipes from the Association of Norwegian Chefs. The book intermingles social and travel commentary with the recopies to provide additional context.

Contents:

  • Nature's Own Flavours
  • The Sea as a Food Source
  • Fruits of the Earth
  • Forests, Mountains and Plateaus
  • The Historic Menu
  • The Norwegian Table
  • To Drink with Food
  • Appetizers
  • Soups
  • Porridge
  • Fish and Shellfish
  • Meat and Game
  • Vegetable and Grain Dishes
  • Desserts
  • Baked Goods

Library of Congress Catalog Listing

  • LC Control No.: 96159883
  • LCCN Permalink: http://lccn.loc.gov/96159883
  • Type of Material: Book (Print, Microform, Electronic, etc.)
  • Uniform Title: Vårt norske kjøkken
  • Main Title: The Norwegian kitchen / editor, Kjell E. Innli; photographers, Per Eide and Bengt Wilson; recipes, the Association of Norwegian Chefs.
  • Published/Created: Kristiansund, Norway : KOM forlag; Minneapolis, MN : Distributed in the U.S. by Skandisk, 1995.
  • Related Names: Innli, Kjell E. Kokkenes mesterlaug.
  • Description: 224 p. : col. ill.; 33 cm.
  • ISBN: 8290823231 (English ed.)
  • Notes: Includes bibliographical references (p. 224) and index.
  • Subjects: Cookery, Norwegian. Norway --Social life and customs.
  • LC Classification: TX722.N6 V37 1995
  • Dewey Class No.: 641.59481 20
  • Language Code: eng nor
  • Geographic Area Code: e-no---
  • CALL NUMBER: TX722.N6 V37 1995 Norway
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