Danish Food

Grete Gumme, Danish Food,  Photos by Kirsten Kyhl, Translated by David Hohnen © 1964, Chr. Erichsen's Forlag, Copenhagen, Hardbound, 94 Pages. 

Contents: 

• Herring Food
• Danish Open-Faced Sandwiches
• Salads
• Dishes for a "Cold Table"
• Soups (Sweet and Salt)
• Fish Dishes
• Egg Dishes
• Meat Dishes
• Main Dinner courses
• Offal, Chitterlings, Etc.
• Poultry
• Game
• Vegetables
• Cheese Dishes
• Desserts
• Bread and Pastries

Delicious recipes from Denmark covering their famous open-faced sandwiches, meat dishes and preparing whole meals in the Danish tradition.