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Ekte Norsk Mat: Authentic Norwegian Cooking

Astrid Karlsen Scott, Ekte Norsk Mat (Authentic Norwegian Cooking),  © 1983, Stoyles Graphic Services, Lake Mills, Iowa, Spiral Bound, 280 Pages, 0-89279-077-6.


Ekte Norsk Mat: Authentic Norwegian Cooking
  • Introduction
  • Special Helps and Miscellaneous
  • Table Prayer
  • Appetizers and Open-Face Sandwiches
  • Soups, Salads and Dressings
  • Vegetables, Gravies and Sauces
  • Fish
  • Meat, Poultry and Game
  • Desserts and Candies
  • Baked Goods, Creams, Frostings and Glazes
  • Norway the Year Around
  • Norwegian Charm in Tablesetting
  • Table Prayer

You will love the format and recipes in this book, starting with the spiral binding that lets you lay the book flat while you prepare recipes in the Norwegian tradition.

Library of Congress Catalog Listing

  • LC Control No.: 95214548
  • Type of Material: Book (Print, Microform, Electronic, etc.)
  • Personal Name: Scott, Astrid Karlsen.
  • Main Title: Authentic Norwegian cooking / Astrid Karlsen Scott.
  • Published/Created: Olympia, Wa. : Nordic Adventures, 1995.
  • Description: 192 p. : ill. (some col.) ; 29 cm.
  • ISBN: 0963433970
  • Notes: Includes bibliographical references and indexes.
  • Subjects: Cookery, Norwegian.
  • LC Classification: TX722.N6 S38 1995
  • Dewey Class No.: 641.59481 20
  • Geographic Area Code: e-no---
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