RMS Cameronia Royal Romance Dinner Menu Card - 28 February 1922

Menu Card, Dinner Menu, Anchor Line RMS Cameronia - 1922

Combination of a Menu Card and Souvenir of the Royal Wedding in This Beautifully Preserved Second Class Dinner Menu From Tuesday, February 28, 1922, Onboard the RMS Cameronia of the Anchor Line. The Ship Was on a Westbound Voyage From Liverpool That Arrived in New York on 8 March 1922.

Souvenir of the Royal Romance.

H. R. H. Princess Mary married to Viscount Lascelles, D.S.O. . in Westminster Abbey, February 28, 1922.

Menu Items

  • Crème Chatelaine
  • Boiled Turbot—Shrimp Sauce
  • Lamb Cutlets—Green Peas
  • Roast Duckling—Apple Sauce
  • Baked York Ham—Spinach
  • Cauliflower
  • Roast & Boiled Potatoes
  • Bachelor Pudding
  • Apple Tart
  • Albert Cakes
  • Ice Cream
  • Dessert
  • Coffee

Menu Information

  • Number of Pages: 1 (Reverse side is blank)
  • Language(s): English
  • Dimensions: 10.2 x 15.2 cm
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