RMS Cameronia Royal Romance Dinner Menu Card - 28 February 1922

Combination of a Menu Card and Souvenir of the Royal Wedding in This Beautifully Preserved Second Class Dinner Menu From Tuesday, February 28, 1922, Onboard the RMS Cameronia of the Anchor Line.

Combination of a Menu Card and Souvenir of the Royal Wedding in This Beautifully Preserved Second Class Dinner Menu From Tuesday, February 28, 1922, Onboard the RMS Cameronia of the Anchor Line. The Ship Was on a Westbound Voyage From Liverpool That Arrived in New York on 8 March 1922. GGA Image ID # 1a314af0e9

Souvenir of the Royal Romance.

H. R. H. Princess Mary married to Viscount Lascelles, D.S.O. in Westminster Abbey, February 28, 1922.

Menu Items

  • Crème Chatelaine
  • Boiled Turbot Fish
  • Shrimp Sauce
  • Lamb Cutlets
  • Green Peas
  • Roast Duckling (Roast Duck)
  • Apple Sauce
  • Baked York Ham
  • Spinach
  • Cauliflower
  • Roast Potatoes
  • Boiled Potatoes
  • Bachelor's Pudding
  • Apple Tart
  • Albert Cakes
  • Ice Cream
  • Dessert
  • Coffee

Menu Information

  • Number of Pages: 1 (Reverse side is blank)
  • Language(s): English
  • Dimensions: 10.2 x 15.2 cm
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