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SS Caledonia Independence Day Dinner Menu Card - 4 July 1905

Menu Card - Dinner Menu SS Caledonia 4 July 1905

Fourth of July Menu from the SS Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets à la Deplomate and Pudding à la Republic, Sherry Sauce.

Dinner Menu Card

Anchor Line

SS Caledonia


Tuesday, 4 July 1905


  • Hors d'Œuvres Variés
  • Sliced Tomatoes



  • Kennebec Salmon
  • Cucumbers
  • Shrimp Sauce
  • Halibut à la Hollandaise


  • Sweetbreads à la Dreux
  • Mutton Cutlets à la Deplomate


  • Roast Prime Beef, Horse Radish
  • Roast Lamb, Mint Sauce
  • Roast Turkey, Sausage, and Cranberry Sauce


  • Asparagus
  • Green Peas
  • Baked and Boiled Potatoes


  • Squab on Toast à la Cresson
  • Cold Ham
  • Cold Ox Tongue
  • Romain Salad


  • Pudding à la Republic, Sherry Sauce
  • Macédoine of Fruits
  • Whortleberry Tart
  • Russian Pastry
  • Neapolitan Ice Cream



Anchor Line SS Caledonia Menu Card from the 4th of July 1905

  • Dimensions: 12 x 19 cm
  • Reverse Side: Words to the Star-Spangled Banner

Text of the Star Spangled Banner

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