SS Caledonia Independence Day Dinner Menu Card - 4 July 1905
Front Side of a Fourth of July Dinner Menu Card (Tuesday, 4 July 1905) from the SS Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets à la Deplomate and Pudding à la Republic, Sherry Sauce.
Relishes
- Hors d'Œuvres Variés
- Sliced Tomatoes
Soups
Fish
- Kennebec Salmon
- Cucumbers
- Shrimp Sauce
- Halibut à la Hollandaise
Entrees
- Sweetbreads à la Dreux
- Mutton Cutlets à la Deplomate
Joints
- Roast Prime Beef, Horse Radish
- Roast Lamb, Mint Sauce
- Roast Turkey, Sausage, and Cranberry Sauce
Vegetables
- Asparagus
- Green Peas
- Baked and Boiled Potatoes
Releue
- Squab on Toast à la Cresson
- Cold Ham
- Cold Ox Tongue
- Romain Salad
Sweets
- Pudding à la Republic, Sherry Sauce
- Macédoine of Fruits
- Whortleberry Tart
- Russian Pastry
- Neapolitan Ice Cream
Other
- Cheese
- Fruits
- Coffee
Anchor Line SS Caledonia Menu Card from the 4th of July 1905
- Dimensions: 12 x 19 cm
- Reverse Side: Words to the Star-Spangled Banner