SS Caledonia Independence Day Dinner Menu Card - 4 July 1905

Fourth of July Menu from the SS Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets à la Deplomate and Pudding à la Republic, Sherry Sauce.

Relishes

• Hors d'Œuvres Variés
• Sliced Tomatoes

Soups

• Consommé Columbia
• Green Turtle

Fish

• Kennebec Salmon
• Cucumbers
• Shrimp Sauce
• Halibut à la Hollandaise

Entrees

• Sweetbreads à la Dreux
• Mutton Cutlets à la Deplomate

Joints

• Roast Prime Beef, Horse Radish
• Roast Lamb, Mint Sauce
• Roast Turkey, Sausage, and Cranberry Sauce

Vegetables

• Asparagus
• Green Peas
• Baked and Boiled Potatoes

Releue

• Squab on Toast à la Cresson
• Cold Ham
• Cold Ox Tongue
• Romain Salad

Sweets

• Pudding à la Republic, Sherry Sauce
• Macédoine of Fruits
• Whortleberry Tart
• Russian Pastry
• Neapolitan Ice Cream

Other

• Cheese
• Fruits
• Coffee

 

Anchor Line SS Caledonia Menu Card from the 4th of July 1905

• Dimensions: 12 x 19 cm
• Reverse Side: Words to the Star-Spangled Banner