RMS Statendam Fourth of July Dinner Menu 4 July 1934

Front Cover of a Vintage Independence Day Third Class Dinner Menu from Wednesday, 4 July 1934 on board the RMS Statendam of the Holland-America Line

Front Cover of a Vintage Independence Day Third Class Dinner Menu from Wednesday, 4 July 1934 on board the RMS Statendam of the Holland-America Line featured Stewed Codfish à la Rochambeau, Roast Aloyau of Beef à la Mount Vernon, and George Washington Cake for dessert. GGA Image ID # 162c7022a0

Menu Items

  • Mayonnaise of Crabmeat
  • Sardines
  • Table Celery
  • Tomatoes
  • Cream of Chicken Chanticleer
  • Stewed Codfish à la Rochambeau
  • Roast Aloyau of Beef à la Mount Vernon
  • Roast Chicken Chip Potatoes
  • Braised Fresh Lettuce
  • Fresh Corn on Cob
  • Potatoes : Boiled, Rissolé
  • Hearts of Lettuce
  • French Dressing
  • Compote of Mixed Fruit
  • George Washington Cake
  • Ice-Cream - Cookies
  • French Dinner Rolls
  • Butter
  • Assorted Fresh Fruit
  • Coffee

Menu Items, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934.

Menu Items, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934. GGA Image ID # 162c790490

Back Cover, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934.

Back Cover, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934. GGA Image ID # 162cd3cd62

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