SS Manhattan Easter Dinner Menu - 21 April 1935

Front Cover, Elegant Tassle String Bound Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines

Front Cover, Elegant Tassle String Bound Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines featured Boiled River Salmon, Sauce Colbert, Roast Stuffed Vermont Turkey and Legs and Saddle of Easter Lamb. Music Program included. GGA Image ID # 1a2f5401c2

Menu Suggestions, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines.

Menu Suggestions, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines. GGA Image ID # 1a2fbcb215

Suggestion

  • Pineapple Juice Cocktail
  • Clear Ox Tail Soup
  • Boiled River Salmon, Sauce Colbert
  • Roast Stuffed Vermont Turkey, Cranberry Jelly
  • Fresh California Asparagus, Polonaise
  • Tomato Salad, Roquefort Dressing
  • Easter Ice Cup
  • Petits Fours
  • Cheese with Crackers
  • Fresh Fruit Basket
  • Demitasse
  • Friandises (Treats)

 

There was also a notice that "Clocks will be retarded 60 minutes tonight."

Menu Items, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines.

Menu Items, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines. GGA Image ID # 1a2fc967f9

DINNER

Hors d'Oeuvres

  • Chilean Honeydew Melon, Frappé
  • Pineapple Juice Cocktail
  • Cherrystone Clams on Half Shell
  • Beluga Malossol Caviar
  • Oyster Cocktail
  • Filet of Anchovy
  • Stuffed Artichoke Bottom
  • Mackerel in Wine Sauce
  • Smoked Salmon and Egg Slices
  • Cœur de Palmière, Vinaigrette
  • French Sardines on Toast
  • Egg Pétrograd
  • Pickled Walnuts
  • Fruit Cup, Florida
  • Curled Table Celery
  • Spiced Pears
  • HOT: Salted Almonds | Peanut Meat

Soups

  • Clear Ox Tail
  • Crème à la Cardinal
  • Essence of Tomatoes
  • Consommé Double à la Royale
  • Beef Broth, Hot or Cold

Fish

  • Poached Filet of Sole à la Rothschild
  • Boiled River Salmon, Sauce Colbert
  • Lobster à la Newburg, Roquefort Biscuits
  • Oyster Patties
  • Cold: Crab Flakes, Mayonnaise with Egg

Entrees

  • Sweetbread à la Sarah Bernhardt
  • Breaded Veal Chop, Viennoise
  • Broiled Breast of Guinea Hen, Virginia Style
  • Lamb Chop aux Petits Pois
  • Poularde aux Champignons, Risotto Valencienne
  • Tournedos Mascotte

Légume

  • Fresh California Asparagus, Polonaise

Refreshment

  • Sherbet Américaine

Cold Dishes

  • Boneless Duckling, Orange Salad - Wild Cherry Honey
  • Westphalian Ham, Knob Celery Salad

Roasts

  • Larded Tenderloin of Beef au Jus
  • Leg and Saddle of Easter Lamb, Mint Sauce
  • Young Vermont Turkey, Special Dressing, Cranberry Jelly

To Order From the Grill

  • Sirloin Steak, French Fried Onions
  • Split Plover and Wiltshire Bacon
  • London Beef Broil - Toast
  • Fresh Mushrooms on Virginia Ham

Vegetables

  • Golden Bantam Corn Sauté au Paprika
  • New Green Peas
  • Stewed Tomatoes
  • Fresh Lima Beans with Chive
  • New String Beans
  • Fried Hominy
  • Mashed Yellow Turnips

Potatoes

  • New Boiled Potatoes
  • Baked Potatoes
  • Mashed Potatoes with Truffles
  • Candied Sweet Potatoes
  • Château Potatoes

Salads

  • Hearts of Lettuce
  • Long Island
  • Chicory
  • Tomato
  • Romaine

Dressings

  • Thousand Island
  • Mayonnaise
  • Roquefort
  • Lorenzo

Compote

  • Cherries Compote
  • Pears Compote
  • Melbers Compote

Desserts

  • Pudding Marie Louise, Bishop Sauce
  • Easter Ice Cup
  • Biscuit Tortoni
  • Ice Bomb, Alhambra
  • Petits Fours
  • French Pastry
  • Sacher Tart
  • Cocoanut Macaroons
  • Neapolitan or Raspberry Ice Cream, Wafers

Cheese

  • Stilton Cheese
  • Edam Cheese
  • Romadur Cheese
  • Caraway Cheese
  • Gorgonzola Cheese
  • Bel Paese Cheese
  • Old Dutch Cheese
  • Allgauer Cheese
  • Cheshire Cheese
  • Cheddar Cheese
  • Emmenthal Cheese

Bread

  • Kraft's Knaecke Bread, Brand H-K
  • Swedish Bread
  • Pumpernickel
  • Pretzelettes

Other

  • French Prunes
  • Fresh Fruit Basket
  • Assorted Nut Meat
  • Table Raisins
  • Crystalized Ginger
  • After Dinner Mint
  • Dates
  • Figs

Beverage

  • Demi-tasse (Coffee)

Music Program, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines.

Music Program, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines. GGA Image ID # 1a302fa868

Musical Program

  1. "Roosevelt Post," March (C. Roberts)
  2. "Aubade Printaniere" (P. Lacombe)
  3. "Spring, Beautiful Spring," Waltz (Paul Lincke)
  4. "Victor Herbert's Favorites," Selection (H. Sanford)
  5. "Zing! Went the Strings of My Heart" (J. Hanly)
  6. "Of Thee I Sing," Selection G. (Gershwin)

Curt Roberts, Musical Director

Clocks will be retarded 60 minutes tonight

Tassel String Binding, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines.

Tassel String Binding, Easter Dinner Menu from Easter Sunday, April 21, 1935 on Board the SS Manhattan of the United States Lines. GGA Image ID # 1a308351e0

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