RMS Athenia Vintage Menu Collection
Vintage menus for the RMS Athenia in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1930-08-21 RMS Athenia Dinner Menu Card
Vintage Tourist Third Cabin Dinner Menu Card from 21 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Boiled Salmon, Cucumber Tartare, Bouchées de Homard, and Plum Pudding-Brandy & Hard Sauce for dessert.
1930-08-23 RMS Athenia Dinner Menu Card
Vintage Dinner Menu Card from Saturday, 23 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Shoulder & Haunch of Mutton—Red Currant Jelly, Roast Duckling—Savory & Apple Sauce, and Bachelor Pudding for dessert.
1930-08-24 RMS Athenia Dinner Menu Card
Vintage Dinner Menu Card from Sunday, 24 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Prime Ribs & Sirloin of Beef — Yorkshire Pudding, Quarters of Lamb - Mint Sauce, and Plum Pudding-Brandy & Hard Sauce for dessert.
1930-08-29 RMS Athenia Breakfast Menu Card
Vintage Breakfast Bill of Fare Card from 29 August 1930 featured Arbroath Smokies, Broiled Weakfish, and Shirred Eggs and Roquefort.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
