Browse The Gjenvick-Gjønvik Archives Home Page

RMS Queen Mary Kosher Dinner Menu - 8 June 1936

Menu Cover - Kosher Dinner Menu, RMS Queen Mary, Cunard Line, 8 June 1936

Strictly Kosher Dinner Menu from Monday, 8 June 1936 on board the RMS Queen Mary of the Cunard Line, featured Boiled Fresh Salmon, Fried Haddock and Corn on the Cob.

Kashruth under the direct supervision of the London Jewish Ecclesiastical Authorities, headed by the Very Rev. Dr. J. H. Hertz, Chief Rabbi of the British Empire. Supervising Representative at Southampton - The Rev. M. L. Gordon.


On Cover: One of the Paintings by Kenneth Shoesmith, R.I. in the Tourist Writing Room on the RMS Queen Mary

RMS Queen Mary

Monday, 8 June 1936

Menu Cover - Kosher Dinner Menu, RMS Queen Mary, Cunard Line, 8 June 1936

Menu Items

  • Iced Tomato Juice
  • Fillet of Anchovies
  • Green Olives
  • Sardines in Oil
  • Herrings in Tomato
  • Salted Cucumbers
  • Roll Mops
  • Radishes
  • Smoked Salmon

  • Boiled Fresh Salmon and Cucumber
  • Fried Haddock and Lemon

  • Creamed Potato and Celery Soup

  • Eggs Various -- To Order

  • To Order: Plain, Spanish and Savory Omelettes

  • Corn on Cob
  • Buttered Spinach
  • French Fried and Baked Jacket Potatoes

  • Salads -- Lettuce, Tomatoes and Vegetable
  • French and Russian Dressing

  • Assorted French Pastry

  • Milk Rice Pudding

  • Pineapple and Raspberry Ice Cream and Wafers
  • Cake
  • Chocolate Creams
  • Baked Apples

  • Oranges
  • Bananas
  • Apples

  • Tea
  • Matzos
  • Coffee

Authorized Shomer on board: Mr. D. Jachimowitz

Return to Top of Page

Vintage Specialty Menus
GG Archives Ocean Travel

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.