Cunard Wine, Liquors, and Tobacco Menu - February 1898

An Excellent Example of a Vintage February 1898 Wine List Menu Card From the Cunard Line Included Items Such as Liquor, Beverages, and Tobacco.

An Excellent Example of a Vintage February 1898 Wine List Menu Card From the Cunard Line Included Items Such as Liquor, Beverages, and Tobacco. Printed on the Reverse Side of an 1898 Menu Card. GGA Image ID # 1563d9b997.

 

The Cunard Steam Ship Company, Limited

Wine, Liquor, Other Beverages and Tobacco

    Per Quart
s. d.
Per Pint
s. d.
Champagnes POMMERY & GRENO, Extra Sec. & Etc. 10 : 0 5 : 6
CLICQUOT, Dry 10 : 0 5 : 6
GEORGE GOULET, Extra Dry 9 : 0 5 : 0
GEORGE GOULET, Extra Brut 9 : 0 5 : 0
PERRIER, JOUET & CO., Ex. Dry Special 9 : 0 5 : 0
G. H. Mums & Co., Extra Dry 9 : 0 5 : 0
HEIDSIECK & Co., Dry Monopole 9 : 0 5 : 0
Clarets Fine Vintage 6 : 0 ---
Good Bordeaux 4 : 0 2 : 6
Light 2 : 0 ---
Hocks Still 5 : 0 3 : 0
Sparkling 5 : 0 3 : 0
Moselle Sparkling 5 : 0 3 : 0
Port   4 : 0 ---
Sherries Pale Dry 5 : 0 ---
Golden 4 : 0 ---
Burgundy Nuits 5 : 0 3 : 0

 

    Per Pint
s. d.
Per Glass
s. d.
Liqueurs CHARTREUSE 5 : 0 0 : 6
MARASCHINO 5 : 0 0 : 6
BENEDICTINE 5 : 0 0 : 6
VERMOUTH 5 : 0 0 : 6

 

    Per Bottle
s. d.
P. Liqueur Glass
(Per Glass)
Brandy Very Old 7 : 6 0 : 9
  5 : 0 0 : 6
Whiskies Irish 4 : 0 0 : 6
Scotch 4 : 0 0 : 6
American Rye, Park & Tilfords Y.P.M. Canadian Club, Walker's 5 : 0 0 : 6
Hollands   4 : 0 0 : 6
Old Tom   3 : 0 0 : 6
Rum   4 : 0 0 : 6

 

Other Beverages
  Per Bottle
Ale & Porter 0s. 6d.
Soda Water, Lager Beer, Ginger Ale, Lemonade 0s. 6d.
Seltzer, Apollinaris & Johannis Water 0s. 6d.
Apollinaris & Johannis Water (small) 0s. 4d.
Congress Water 1s. 0d.
Apenta Water (small) 0s. 6d.

 

Tobacco
Cigars Havana, No. 1 9d. Each
No. 2 6d. Each
Manilla   3d. Each
Cigarettes American Packages of 20 1s. 0d. per Package
Packages of 10 0s. 6d. per Package
Egyptian   1s. 0d. per Package
Tobacco Cavendish Light 4s. per Lb.
Dark 2s. 6d. per Lb.
Cut   5s. per Lb.

All, except Wines, to be paid for at the Time.
The Steward is directed to present and collect the Wine Bills against Passengers on the day previous to the Ship's Arrival.

February, 1898

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