SS Washington Vintage Menu Collection

 

Vintage menus for the SS Washington in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.

 

Menu Card, SS Washington Luncheon Menu - 6 July 1933

1933-07-06 SS Washington Luncheon Menu

Expansive luncheon Menu selections make this Tourist Cabin Luncheon a feast for the passenges. The Menu features a chef's special consisting of Home Cured Corned Beef and Steamed Green Cabbage, Boiled New Bermuda Potatoes & Bran Biscuit.

 

Front Cover, SS Washington Dinner Menu - 22 November 1933

1933-11-22 SS Washington Dinner Menu

Vintage Dinner Menu from Wednesday, 22 November 1933 on board the SS Washington of the United States Lines featured Veal Tenderloin, Mouquin Style, Vichied Loin of Pork, Périgord Sauce, and Fruit Jell-O, Whipped Cream for dessert.

 

Front Cover, Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Friday, 24 November 1933.

1933-11-24 SS Washington Dinner Menu

Vintage Tourist Cabin Class Dinner Menu from 24 November 1933 on board the SS Washington of the United States Lines featured Tournedo with Sauce Madeira, Prime Ribs of Beef au Jus, and Neopolitan Ice Cream for dessert.

 

Front Cover, SS Washington Dinner Menu - 25 November 1933

1933-11-25 SS Washington Dinner Menu

Vintage Tourist Cabin Dinner Menu from 25 November 1933 featured Boiled Red Snapper, Sauce Américaine, Double Entrecôte, Lyonnaise, and Tutti Frutti Ice Cream for dessert.

 

Front Cover, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933.

1933-11-26 SS Washington Farewell Dinner Menu

Vintage Tourist Cabin Farewell Dinner Menu from 26 November 1933 on board the SS Washington of the United States Lines featured Smoked Ox Tongue with Sauce Florentine, Prime Ribs of Beef au Jus, and Plum Pudding with Sabayon Sauce for dessert.

 

Front Cover, Private Dinner Menu & Dance, Masonic Masters and Wardens on the SS Washington 1933

1933-12-13 SS Washington Private Dinner Menu & Dance

Vintage Private Dinner Menu & Dance from 13 December 1933 on board the SS Washington of the United States Lines featured Bluefish au Four with Cardinale, Filet Mignon à l'Alsatienne, and Cup aux Fraises for dessert.

 

Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.

 

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