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Cocktails and How to Mix Them - 1888

Cocktail Shakers

Cocktail Shakers © 1922 Cocktails and How to Mix Them

Author and Professional Bartender, Harry Johnson

Author and Professional Bartender, Harry Johnson

Harry Johnson’s Style of Mixing Drinks to a Party of Six.

Harry Johnson’s Style of Mixing Drinks to a Party of Six.

This illustration shows how to keep the bartender’s working bench in condition.This illustration shows how to keep the bartender’s working bench in condition.

Harry Johnson’s Style of Straining Mixed Drinks

Harry Johnson’s Style of Straining Mixed Drinks

Vintage Cocktails

ABSINTHE COCKTAIL

  • ¾ Jigger Green Absinthe.
  • 1 Dash Orange and Angostura Bitters.
  • 1 Dash Anisette.
  • Shake well.
  • Serve.

ADONIS COCKTAIL

  • 2 Dashes Orange Hitters.
  • 1/3 Jigger Sherry.
  • 2/3 Jigger Italian Vermouth.
  • Stir.

ALASKA COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Yellow Chartreuse.
  • 2/3 Jigger Tom Gin.
  • Shake.

ALEXANDER COCKTAIL

  • ¾ Jigger Rye Whiskey.
  • ¼ Jigger Benedictine.
  • Twist Orange Peel on top.
  • Stir.

ANDERSON COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger Dry Gin.
  • Stir well.
  • Orange Peel.

APPLEJACK COCKTAIL

  • 1 Dash Orange Bitters.
  • 1 Jigger Apple Brandy.
  • Squeeze piece Lemon Peel in mixing glass.
  • Frappe.
  • Olive.

ARDSLEY COCKTAIL

  • ½ Jigger Calisaya.
  • ½ Jigger Sloe Gin.
  • Shake.

 

ARMOUR COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Sherry.
  • Stir.

ASTORIA COCKTAIL

  • 1 Dash Orange Bitters.
  • 2/3 Jigger Tom Gin.
  • 1/3 Jigger French Vermouth.
  • Stir.

AUTO COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Tom Gin.
  • 1/3 Jigger Scotch Whiskey.
  • Shake.

AVIATION COCKTAIL

  • ¾ Jigger Apple Jack.
  • ½ Jigger Lime Juice.
  • 1 Dash Absinthe.
  • 1 Bar spoonful of Grenadine Syrup.
  • Shake.

BALLANTINE COCKTAIL

  • 1 Dash Absinthe.
  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Shake.

BAMBOO COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Sherry.
  • 1 Dash Orange Bitters.

BARACCAS COCKTAIL

  • ¾ Jigger Italian Vermouth.
  • ¼ Jigger Fernet-Branca.

BARRY COCKTAIL

  • 2 Dashes Angostura Hitters.
  • 4 Dashes Creme de Menthe.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Dry Gin.

BEADLESTONE COCKTAIL

  • ½ Jigger McCallum’s Perfection Scotch Whiskey.
  • ½ Jigger French Vermouth.
  • Shake.

BEALS COCKTAIL

  • ½ Jigger Scotch Whiskey.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • Shake.
  • Serve in whiskey glass.

BEAUTY COCKTAIL

  • ½ Jigger High and Dry Gin.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • 1 White of an Egg. `
  • 1 Dash of Absinthe.
  • 1 Bar spoonful Syrup.
  • Shake.

BEAUTY SPOT COCKTAIL

  • 1/8 Jigger Orange Juice.
  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger French Vermouth.
  • ½ Jigger Gin.
  • Dash of Grenadine bottom of glass.

BIJOU COCKTAIL

  • 1/3 Jigger Green Chartreuse.
  • 1/3 Jigger Dry Gin.
  • 1/3 Jigger Italian Vermouth.
  • Shake.

BIRD COCKTAIL

  • 2/3 Jigger Brown Curacao.
  • 1/3 Jigger Brandy.
  • Shake well.

BISHOP POTTER COCKTAIL

  • 2 Dashes Orange Bitters.
  • 2 Dashes Calisaya.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • ½ Jigger Dry Gin.
  • Stir well.

BISHOP COCKTAIL

  • 1 Jigger Jamaica Rum.
  • 1 Bar spoon Syrup.
  • 1 Bar spoon Claret.
  • 1 Dash Lemon Juice.
  • Shake.

BLACK HAWK COCKTAIL

  • ½ Jigger Rye Whiskey.
  • ½ Jigger Sloe Gin.
  • Stir.
  • 1 Cherry.

BLACKSTONE COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Piece Orange Peel.
  • Shake.

BLACKSTONE NO. 1

  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger Booth’s Old Tom Gin.
  • Shake.
  • Squeeze Lemon Peel on top.

BLACKTONE NO. 2 - (Special Blackstone.)

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Serve with Orange Peel on top.

BLACKSTONE NO. 3 SPECIAL

  • 1 Dash Absinthe.
  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Serve with Lemon Peel on top.

BLACKTHORNE COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Sloe Gin.
  • Lemon Peel.

 

 

BOBBIE BURNS COCKTAIL - (For Two.)

  • 1 Bar spoonful Orange Juice.
  • 1 Bar spoonful Maraschino.
  • Crush 1 Lump of Sugar.
  • ½ Jigger Scotch.
  • ½ Jigger Italian Vermouth.
  • Shake.

BOLES COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Ice.
  • Stir.
  • 1 Orange Peel.
  • Serve in old fashion glass.

BOOBY COCKTAIL

  • 1 Jigger Gin.
  • 1/8 Jigger Grenadine Syrup.
  • ½ Jigger Lime Juice.
  • Shake well in Fine Ice.

BRANDY COCKTAIL

  • 2 Dashes Orange Bitters.
  • 1 Jigger good Brandy.
  • 2 Dashes Plain Syrup.
  • Stir.

BRANT COCKTAIL

  • 1 Dash Angostura.
  • ¼ Jigger White Mint.
  • ¾ Jigger Brandy.
  • Lemon Peel on top.
  • Shake.

BRIDAL COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Gin.
  • 1 Dash Maraschino (Holland.)
  • Stir well.
  • Orange Peel on top.

 

BRIGHTON COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ¼ Jigger Dry Gin.
  • ¼ Jigger Tom Gin.
  • 1 Lemon Peel.
  • Stir well.

BROOKLYN COCKTAIL

  • 1 Dash Amer Picon.
  • 1 Dash Maraschino.
  • ½ Jigger French Vermouth.
  • ½ Jigger good Rye Whiskey.
  • Stir.

BRONX COCKTAIL

  • ½ Jigger Dry Gin.
  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger French Vermouth.
  • 1 Р1есе Orange.
  • Shake well.

BRONX DRY

  • ½ Jigger High and Dry Gin.
  • ½ Jigger Noilly Prat & Co. Vermouth.
  • 1 Bar spoonful Orange Juice.
  • Shake.

BRONX TERRACE

  • Juice of ½ Lime.
  • ½ Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • Shake.

BROWN COCKTAIL

  • 1 Dash Orange Bitters.
  • 2/3 Jigger Rye Whiskey.
  • 1/3 Jigger Dry Gin.
  • Shake.

BRUT COCKTAIL (French Style.)

  • 4 Dashes Angostura Bitters.
  • 1/3 Jigger Amer Picon.
  • 2/3 Jigger French Vermouth.
  • Stir well.

BRUT COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Calisaya.
  • 1 Dash Absinthe.
  • Shake.

BUSCH COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger High and Dry Gin.
  • 1 Bar spoonful Apple Brandy.
  • Shake.

BYRRH COCKTAIL

  • ¼ Jigger Vermouth.
  • ¼ Jigger Rye Whiskey.
  • ½ Jigger Byrrh Wine.

CABINET COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Orange Peel.
  • Shake.

 

CAFE DE РАRЕЕ COCKTAIL

  • 1 Jigger High and Dry Gin.
  • 1 White of Egg.
  • 1 Bar spoon Cream.
  • 1 Bar spoon Anisette.
  • Frappe.
  • Serve in Claret glass.

CAFE AU KIRSCH

  • 1 Pony Kirschwasser.
  • 1 Pony Martell Brandy.
  • 1 White of Egg.
  • 1 Pony Cold Black Coffee.
  • Frappe.
  • Serve in Claret glass.

CALISAYA COCKTAIL

  • 1 Jigger Calisaya.
  • 1 Dash Angostura Bitters.
  • Stir.

 

CALUMET CLUB COCKTAIL

  • 3 Dashes of Acid Phosphate.
  • 1 Dash Angostura Bitters.
  • ½ Jigger Green River Whiskey.
  • ½ Jigger Italian Vermouth.
  • Stir.

CAMEO KIRBY COCKTAIL

  • ½ Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • 2 Bar spoons Raspberry Syrup.
  • 5 Drops Lime Juice.
  • Shake.

CAT COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Stir.
  • Olive.

C. A. W. COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Brandy.
  • 1 Piece of Orange Peel on top.
  • Shake.

CHAMPAGNE COCKTAIL

  • 1 Lump of Sugar.
  • 2 Dashes Angostura Bitters.
  • 1 Dash Peychaud Bitters.
  • 1 Piece of Orange Peel twisted on top.
  • 1 Pint Champagne which customer selects.

CHANTECLER COCKTAIL

  • Bronx with 4 Dashes of Grenadine Syrup.
  • Shake.

CHAUNCEY COCKTAIL

  • ¼ Jigger Brandy.
  • ¼ Jigger Dry Gin.
  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger Green River Whiskey.
  • Shake.

 

CHOCOLATE COCKTAIL

  • 1/3 Jigger Maraschino.
  • 1/3 Jigger Yellow Chartreuse.
  • 1/3 Jigger Blackberry Brandy.
  • 1 Yolk of Egg.
  • Shake.

CHRISP COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Dry Gin.
  • ½ Jigger Italian Vermouth.
  • 1 Slice of Orange.
  • Shake.

CIDER COCKTAIL

  • Lemon Rind.
  • 2 Dashes Angostura Bitters.
  • 1 Lump of Ice.
  • 1 Pint Cider.

CINCINNATI COCKTAIL

  • ½ Glass Beer.
  • Fill up with Soda or Ginger Ale.
  • Serve.

CLARE COCKTAIL

  • ½ Jigger Sloe Gin.
  • ½ Jigger Italian Vermouth.
  • Dash of Brandy on top.
  • Stir well.

CLOVE COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger Sloe Gin.
  • 1 Bar spoon Brandy.
  • Shake.

CLOVER LEAF COCKTAIL

  • Juice of ½ Lemon.
  • White of One Egg.
  • 1 Jigger Dry Gin.
  • 1 Bar spoon Raspberry Syrup.
  • Shake well.
  • 1 Sprig of Mint on top.

 

CLIFTON COCKTAIL

  • 1 Dash Angostura Bitters.
  • 1 Dash Brown Curacao.
  • ½ Jigger Rye Whiskey.
  • ½ Jigger French Vermouth.
  • Stir.

C. O. D. COCKTAIL

  • 2 Dashes Grenadine.
  • 1 Jigger Gin.
  • 1 Slice Grape Fruit.
  • Shake.

COFFEE COCKTAIL

  • ½ Teaspoonful of Sugar.
  • 1 Egg.
  • ½ Jigger Port Wine.
  • ½ Jigger Brandy.
  • Shake well.
  • Serve in Claret glass.

COLUMBUS COCKTAIL

  • 2/3 Jigger French Vermouth.
  • 1/3 Jigger Angostura Bitters.
  • Shake Well.

COLONIAL OR MILLER COCKTAIL - (For Two Persons.)

  • ½ Jigger Maraschino.
  • 1 Jigger Tom Gin.
  • 1 Jigger Grape Fruit Juice.
  • Shake well.
  • Serve in Claret glass.

CONSOLIDATED COCKTAIL

  • ¾ Jigger Dry Gin.
  • ¼ Jigger M. & R. Italian Vermouth.

CONEY COCKTAIL

  • ½ Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Shake well.

 

 

CONGRESS COCKTAIL

  • 1 Pony Brandy.
  • 1 Pony Creme de Rose.
  • 3 Dashes Orange Flower Water.
  • 1 White of Egg.
  • Shake.
  • Serve in Claret glass.

CORNELL COCKTAIL

  • 1/3 Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Shake.

CORONATION COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Dry Gin.
  • 1/3 Jigger Dubonnet.
  • Serve.

CREOLE COCKTAIL

  • 1/3 Jigger Absinthe.
  • 2/3 Jigger Italian Vermouth.
  • Shake Well.

CRISTIE COCKTAIL

  • 2 Dashes Orange Bitters.
  • ½  Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • 1 Piece of Lemon Peel.
  • Stir.

CUBAN COCKTAIL

  • ½ Jigger Lime Juice.
  • 1/3 Jigger Gin.
  • 1/3 Jigger Brandy.
  • ½  Jigger Apricot Brandy.
  • Shake.

CUSHMAN COCKTAIL

  • ¼ Jigger French Vermouth.
  • ¾ Jigger High and Dry Gin.
  • Shake.

 

 

DAIGUIRI COCKTAIL

  • 2/3 Jigger Lime Juice.
  • 1/3 Jigger Rum.
  • 1 Bar spoon Powdered Sugar.
  • Shake well in fine ice and strain into cocktail glass.

DELMONICO COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Orange Peel.
  • Shake.

DIMENTION COCKTAIL

  • ¼ Jigger Creme de Menthe White.
  • ¼ Jigger Brandy.
  • ½ Jigger Crème de Cacao.
  • Shake.

DORR COCKTAIL

  • 2/3 Jigger Dry Gin.
  • 1/3 Jigger Italian Vermouth.
  • 2 Dashes French Vermouth.
  • Orange Peel.
  • Shake.

DOWN COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger High and Dry Gin.
  • Stir.
  • Olive.

DREAM COCKTAIL

  • Juice of one-half a Lemon.
  • 1 Bar spoonful of Sugar.
  • ¾ Jigger Dry Gin.
  • 1 White of Egg.
  • 1 Dash of Liqueur.
  • Shake.
  • Serve in Claret glass.

 

DRY MARTINI COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Booth’s High and Dry Gin.
  • Stir.

DUBONNET COCKTAIL

  • ½ Jigger Dry Gin.
  • ½ Jigger Dubonnet.
  • 1 Dash Orange Bitters.
  • Shake.

DUCHESS COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Absinthe.
  • Shake well.

DUKE COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger High and Dry Gin.
  • Stir.

DUPLEX OR ALBERN COCKTAIL

  • 2 Dashes Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger French Vermouth.
  • Shake.

DUTCH CHARLIE’S COCKTAIL

  • 2 Dashes Angostura Bitters.
  • 1/3 Jigger Rye Whiskey.
  • 1/3 Jigger Dubonnet.
  • 1/3 Jigger Italian Vermouth.
  • Stir well.

EMERALD COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Irish Whiskey.
  • Stir.

EMERSON COCKTAIL

  • ½ Lime Juice.
  • З Dashes Maraschino.
  • 1/3 Jigger Italian Vermouth.
  • ½ Jigger Old Tom Gin.
  • Shake.

 

EVANS COCKTAIL

  • 1 Dash Apricot Brandy.
  • 1 Dash Curacao.
  • 1 Jigger Rye Whiskey.
  • Stir.

EWING COCKTAIL

  • 3 Dashes Angostura Bitters.
  • 1 Jigger Rye Whiskey.
  • Stir.

EXPRESS COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger McCallum’s Perfection Scotch
  • Whiskey.
  • Shake.

FAIRBANK’S COCKTAIL

  • 10 Dashes Apricot Brandy.
  • 1 Jigger Rye Whiskey.
  • 1 Dash Angostura Bitters.
  • Serve in old fashion glass.

FANCY BRANDY, GIN AND WHISKEY COCKTAILS

  • 1 Dash of Syrup.
  • 1 Dash Curacao.
  • 1 Dash Angostura Bitters.
  • 1 Jigger Brandy, Gin or Whiskey.
  • Shake.
  • Twist a piece of Lemon Peel.

FARMER’S COCKTAIL

  • 3 Dashes Angostura Bitters.
  • ½ Jigger Dry Gin.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • Shake well.

FLUSHING COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Brandy.
  • 1 Dash Syrup.
  • 1 Dash Angostura Bitters.
  • 1 Lemon Peel.
  • Stir.
  • Strain into Old fashion glass and serve.

FOUR DOLLAR COCKTAIL

  • ½ Jigger Dry Gin.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.

FOURTH REGIMENT COCKTAIL

  • 1 Dash Orange Bitters.
  • 1 Dash Angostura Bitters.
  • 1 Dash Celery Bitters.
  • ½ Jigger Whiskey.
  • ½  Jigger Italian Vermouth.
  • Piece of Lemon Peel.
  • Shake.

FOURTH DEGREE OR FEATHER COCKTAIL

  • 1/3 Jigger Noilly Prat Vermouth.
  • 1/3 Jigger Martini & Rossi Vermouth.
  • 1/3 Jigger White Absinthe.
  • Shake well.

FRANK HILL COCKTAIL

  • ½ Jigger Cherry Brandy.
  • ½ Jigger Martell Brandy.
  • Twist Lemon Peel.
  • Shake well.

FOX SHOT COCKTAIL

  • 1/5 Jigger Angostura Bitters.
  • 1/5 Jigger Brandy.
  • 1/5 Jigger Italian Vermouth.
  • 2/5 Jigger Dry Gin.
  • Stir well,

FRENCH CANADIAN COCKTAIL

  • 1 Dash of Absinthe.
  • ½ Jigger French Vermouth.
  • ½ Jigger Canadian Whiskey.
  • Stir well.

FUTURITY COCKTAIL

  • 2 Dashes Angostura. Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Sloe Gin.
  • Stir.

GIBSON COCKTAIL

  • ½ Jigger Noilly, Prat Vermouth.
  • ½ Jigger High and Dry Gin.
  • Stir, strain and serve.

GIN COCKTAIL

  • 1 Jigger Gin, whichever customers ask for.
  • 1 or 2 Dashes Orange Bitters.
  • Stir well and serve.

GOLF COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • 2 Dashes Angostura Bitters.
  • Stir well and strain into cocktail glass.

GOOD FELLOW COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger Green River Bourbon.
  • 1 Dash Angostura Bitters.
  • 1 Dash Calìsaya.
  • Stir well, strain and serve.

GOOD TIMES COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Tom Gin.
  • 1 Piece of Lemon Peel.
  • Shake and strain into cocktail glass.

GRAHAM COCKTAIL

  • ¼. Jigger French Vermouth.
  • ¾ Jigger Martini & Rossi Vermouth.
  • Stir well and strain.
  • Serve.

GRIT COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger Irish Whiskey.
  • Shake, strain into cocktail glass.
  • Serve.

GUGGENHEIM COCKTAIL

  • 1 Jigger French Vermouth.
  • 2 Dashes Fernet Branca Bitters.
  • 1 Dash Orange Bitters.
  • Shake, strain into Cocktail glass.
  • Serve.

HALL COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Booth’s High and Dry Gin.
  • Stir.
  • Olive.

HART COCKTAIL

  • 1/3 Jigger Gin.
  • 1/3 Jigger Dubonnet.
  • 1/3 Jigger Italian Vermouth.
  • Serve.

HARVARD COCKTAIL

  • 2 Dashes Orange Bitters.
  • 2/3 Jigger Sherry or Brandy.
  • 1/3 Jigger Italian Vermouth.
  • 1 Piece of Lemon Peel on top.
  • Stir well and serve.

HARVESTER COCKTAIL

  • ½ Jigger Orange Juice.
  • ½ Jigger Gin.
  • Shake.

HEARST COCKTAIL

  • 1 Dash Angostura Bitters.
  • 2 Dashes Orange Bitters.
  • ½ Jigger High and Dry Gin.
  • ½ Jigger Italian Vermouth.
  • Serve.

HIGHSTEPPER COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • 2 Dashes Angostura Bitters.
  • Shake.

HIGHLAND COCKTAIL

  • ½ Jigger Italian Vermouth.
  • 1/2Jigger McCallum’s Perfection Scotch
  • Whiskey.
  • Shake.

HILLARD COCKTAIL

  • 2 Dashes Angostura Bitters..
  • 1/3 Jigger Italian' Vermouth.
  • 2/3 Jigger Dry Gin.

HOLSTEIN COCKTAIL

  • 1 Dash Amer Picon
  • ½ Jigger Martell Cognac.
  • ½ Jigger Blackberry Brandy.
  • Serve.

HOMESTEAD COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Gin.
  • Slice Orange.
  • Shake.

HONOLULU COCKTAIL

  • З Dashes Angostura Bitters.
  • 1 Jigger Green River Whiskey.
  • Add Seltzer.
  • Stir well and serve.

HOWARD COCKTAIL

  • Gin Cocktail.
  • 1 Dash Angostura on top.

HUDSON COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger Gin.
  • Slice Orange.
  • Serve.

HUNTER COCKTAIL

  • 2/3 Jigger Rye Whiskey.
  • 1/3 Jigger Cherry Brandy.
  • Stir.

IMPROVED MARTINI COCKTAIL

  • Same as Martini Cocktail only add two dashes Maraschino.
  • Shake.

 

 

INFURIATOR COCKTAIL

  • 2/3 Jigger Brandy.
  • 1/3 Jigger Anisette.
  • Shake well.
  • Strain into Cocktail glass.

IRIS COCKTAIL

  • 1/3 Jigger Lemon Juice.
  • 2/3 Jigger Gin.
  • 1 Bar spoonful Sugar.
  • Shake.
  • 3 Sprigs of Mint.

IRVING COCKTAIL

  • ½ Jigger Dry Gin.
  • ¼ Jigger Calisaya.
  • ¼ Jigger French Vermouth.
  • 1 Slice Orange.
  • Shake.

ISABELLE COCKTAIL

  • 1 Small lump of ice in cocktail glass.
  • ½ Jigger Grenadine Syrup.
  • ½ Jigger Creme de Cassis.

ITALIAN COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ¼ Jigger Grenadine Syrup.
  • ¼ Jigger Fernet Branca.

JACK ROSE COCKTAIL

  • 1 Jigger Apple Jack.
  • ½ Lime.
  • ¼ Jigger Grenadine Syrup.
  • Shake well.

JACK ZELLER COCKTAIL

  • ½ Jigger Booth’s Old Tom Gin.
  • ½ Jigger Dubonnet.
  • Stir.

JAPANESE COCKTAIL

  • 2 Dashes Curacao.
  • ½ Jigger Italian Vermouth.
  • 1/3 Jigger Rye Whiskey.
  • 1/6 Jigger Grenadine Syrup.
  • Shake.

 

JENKS COCKTAIL

  • Dry Martini with one Dash Benedictine.

JERSEY COCKTAIL

  • 2 Dashes Syrup.
  • 1 Jigger Apple Brandy.
  • 2 Dashes Angostura Bitters.

JERSEY LILY COCKTAIL

  • Martini with Mint Sprigs.

JIM LEE COCKTAIL

  • 2 Dashes Peychaud Bitters.
  • 2 Dashes Angostura Bitters.
  • ½ Jigger Dry Gin.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • Shake.

JOCKEY CLUB COCKTAIL

  • Same as Gin Cocktail.

JOHN COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger French Vermouth.
  • 1/3 Jigger Gin.
  • White of one Egg.
  • Shake well.

JUDGE COCKTAIL

  • 7/8 Jigger Rye Whiskey.
  • 1/8 Jigger Apricot Brandy.
  • Shake.

JUNKINS COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger Dry Gin or Rye Whiskey.
  • ln small Whiskey Glass.
  • Small piece of Ice.
  • Lemon Peel.
  • Small Spoon.

 

KENTUCKY COLONEL COCKTAIL

  • ¼ Jigger Benedictine.
  • ¾ Jigger Green River Whiskey.
  • 1 Piece of Lemon Peel.
  • Stir well and serve in an old-style glass.

LEONORA COCKTAIL

  • ¼ Jigger Orange Juice.
  • ¼ Jigger Raspberry Syrup.
  • ½ Jigger Dry Gin.
  • Serve.

LEWIS COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Shake.

LIBERAL COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Rye Whiskey.
  • 1 Dash Amer Picon.
  • Stir.

LOEWI COCKTAIL

  • ¼ Jigger French Vermouth.
  • ¼ Jigger Orange Gin, Booths.
  • ½ Jigger Dry Gin.
  • Frappe.

LOFTUS COCKTAIL

  • Same as Duchess Cocktail.

LONE TREE COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Booth’s Tom Gin.
  • Shake well.

LOVE COCKTAIL

  • Martini with White of Egg.
  • Shake.

LUSITANIA COCKTAIL

  • 1 Dash Orange Bitters.
  • 1 Dash Absinthe.
  • 2/3 Jigger French Vermouth.
  • 1/3 Jigger Good Brandy.
  • Shake.

 

MALLORY COCKTAIL

  • 1/3 Jigger Brandy.
  • 1/3 Jigger Apricot Brandy.
  • 1/3 Jigger White Creme de Menthe.
  • 1 Dash Absinthe.
  • Shake.

MANHATTAN COCKTAIL

  • 1 Dash Angostura Bitters.
  • 1/3 Jigger Martini & Rossi Vermouth.
  • 2/3 Jigger Green River Whiskey.
  • Stir.

MANHATTAN, JR., COCKTAIL

  • Manhattan with Orange Peel.
  • Shake well.

MARCONI COCKTAIL

  • 1/3 Jigger Italian Vermouth
  • 2/3 Jigger Apple Brandy.
  • Shake.

MARGUERITE COCKTAIL

  • ½ Jigger French Vermouth.
  • 2 Dashes Orange Bitters.
  • ½ Jigger Dry Gin.
  • Stir.

MARQUERAY COCKTAIL

  • ½ Lime Juice.
  • 1 Dash Absinthe.
  • 2 Dashes Grenadine Syrup.
  • 1 White of Egg.
  • 1 Jigger Dry Gin.
  • Shake.

MARTINI COCKTAIL

  • 1/3 Jigger Martini & Rossi Italian Vermouth.
  • 2/3 Jigger Gin.
  • 1 Dash Orange Bitters.
  • Stir well and serve.

 

MAUSER COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Bar spoonful Apple Brandy.
  • Shake.

McCUTCHEON COCKTAIL

  • 1 Dash Orange Bitters.
  • 1 Dash Angostura Bitters.
  • ½ Jigger Dry Gin.
  • ¼ Jigger French Vermouth.
  • ¼ Jigger Italian Vermouth.
  • 1 Dash Anisette On top.
  • Stir well and serve.

McHENRY COCKTAIL

  • Martini Cocktail with one Bar spoonful of Hungarian Apricot Brandy.
  • Shake well and serve.

McLANE COCKTAIL

  • Same as Perfect Cocktail.

MERRY WIDOW COCKTAIL

  • 4 Dashes Maraschino.
  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Italian Vermouth or Byrrh Wine.
  • Shake well.

METROPOLITAN COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Brandy.
  • 2 Dashes Angostura Bitters.
  • Stir.

METROPOLITAN COCKTAIL - (Southern Style.)

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Brandy.
  • 1 Dash Orange Bitters.
  • Serve.

MILLIONAIRE COCKTAIL

  • 1 Dash Orange Bitters.
  • 6 Dashes Curacao.
  • ¾ Jigger Rye Whiskey.
  • 2 Dashes Grenadine Syrup.
  • 1 White of Egg.
  • Stir well.
  • Serve in Claret Glass.

 

MILLER COCKTAIL

  • Same as Colonial Cocktail.

MILO COCKTAIL

  • 2 Dashes Pepsin Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Gin.
  • Stir.

MONTANA COCKTAIL

  • ¼ Jigger French Vermouth.
  • ½ Jigger Brandy.
  • 2 Dashes Port Wine.
  • 2 Dashes Angostura Bitters.
  • 2 Dashes Anisette.
  • Shake well.

MORNING COCKTAIL

  • 1 Dash Absinthe.
  • 1 Dash Angostura Bitters.
  • ½ Jigger Brandy.
  • ½ Jigger Italian Vermouth.
  • Frappe.

NANA COCKTAIL

  • 1 White of Egg.
  • 1 Bar spoon Sugar.
  • 1 Jigger Brandy.
  • Shake.

NARRAGANSETT COCKTAIL

  • 2/3 Jigger Rye Whiskey.
  • 1/3 Jigger Italian Vermouth.
  • 1 Dash Absinthe.
  • Olive.
  • Stir well.

NETHERLAND COCKTAIL

  • 1/3 Jigger Curacao.
  • 2/3 Jigger Good Brandy.
  • 1 Dash Orange Bitters.
  • Stir well.

NEWMAN COCKTAIL

  • 3 Dashes Amer Picon
  • ½ Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • Shake.

NICHOLAS COCKTAIL

  • ½ Jigger Sloe Gin.
  • ½ Jigger Booth’s Old Tom Gin.
  • Shake well.

NORTH POLE COCKTAIL

  • 1/3 Jigger Maraschino.
  • 1/3 Jigger Dry Gin.
  • Juice of one-half a Lemon.
  • 1 White of Egg.
  • Shake well and strain into Claret glass with whipped cream on top.

NUTTING COCKTAIL

  • 1 Dash Angostura Bitters.
  • 1 Dash Orange Bitters.
  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Shake.

OJEN OR SPANISH ABSINTHE COCKTAIL

  • 1 Jigger Ojen Absinthe in large glass of ice.
  • Keep dropping Seltzer in glass and stir with spoon until the outside of glass is frozen and your cocktail is finished.
  • Then add а few drops of Angostura Bitters and strain into a Cocktail glass.

OLD FASHION COCKTAIL

  • 1 Dash Angostura Bitters.
  • 2 Dashes Orange Bitters.
  • Piece of Cut Loaf Sugar.
  • Dissolve in two spoonful of water.
  • 1 Jigger Liqueur as desired.
  • Serve in old fashioned glass.

OLIVETTE COCKTAIL

  • З Dashes Orange Bitters.
  • 3 Dashes Absinthe.
  • 1 Dash Syrup.
  • 1 Dash Angostura Bitters.
  • ½ Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • Stir well and twist Lemon Peel on top.

 

OPAL COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Dash Absinthe on top.
  • Stir.

ORANGE BLOSSOM COCKTAIL

  • ½ Jigger Orange Juice.
  • ½ Jigger Gin.
  • Shake well.

OYSTER BAY COCKTAIL

  • ½ Jigger White Curacao.
  • 1/3 Jigger Dry Gin.
  • Shake.

PALMER COCKTAIL

  • 2 Dashes Orange Bitters.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger St. Croix Rum.
  • Shake.

PALMETTO COCKTAIL

  • ½ Jigger St. Croix Rum.
  • ½ Jigger French Vermouth.
  • 1 Dash Angostura Bitters.
  • Frappe.

PAN-AMERICAN COCKTAIL

  • 1 Dash Syrup.
  • 1 Dash Lemon Juice.
  • 1 Jigger Rye Whiskey.
  • Shake.

PARADISE COCKTAIL

  • 1/3 Jigger Gin.
  • 2/3 Jigger Apricot Brandy.
  • Shake.

 

 

PARISIAN COCKTAIL

  • Juice of one Lime.
  • 1 Jigger Byrrh Wine.
  • Stir.

PARSON COCKTAIL

  • Same as Rossington.
  • Shake.

PEACOCK COCKTAIL

  • 1 Dash Amer Picon.
  • 1 Dash Absinthe.
  • 1 Jigger Brandy.
  • Shake.

PEBLO COCKTAIL

  • Pousse Cafe.
  • Shake and strain.

PERFECT COCKTAIL OR McLANE COCKTAIL

  • ½ Jigger Dry Gin.
  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger French Vermouth.
  • 1 Orange Peel.
  • Shake.

PHEASANT COCKTAIL

  • ½ Jigger Martell Brandy.
  • ½ Jigger Dry Gin.
  • Shake well.

PHILADELPHIA SPECIAL

  • Martini with Dash of Curacao.

PICK-ME-UP COCKTAIL

  • 1/3 Jigger Martell Brandy.
  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger Absinthe.
  • Frappe.

PICON COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger Amer Picon.
  • 1 Orange Peel.
  • Shake.

PINE TREE COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Gin.
  • Mint.
  • Shake.

PING PONG COCKTAIL

  • ½ Jigger Sloe Gin.
  • ½ Jigger Creme Yvette.
  • 3 Dashes Lemon Juice.
  • Shake well.

PINK LADY COCKTAIL

  • ½ Jigger Lime Juice.
  • ½ Jigger Gin.
  • ½ Jigger Apple Jack.
  • 5 Dashes Grenadine.
  • Shake well.

PLAZA COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger High and Dry Gin.
  • 1 Slice Pineapple.
  • Shake.

POET’S DREAM COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • 2 Dashes Orange Bitters.
  • 2 Dashes Benedictine.
  • Stir.

POLO FARM COCKTAIL

  • 1/3 Jigger French Vermouth.
  • 2/3 Jigger Dry Gin.
  • Stir.
  • Rinse Cocktail glass with Brandy.

POLO COCKTAIL

  • 1/3 Jigger Grapefruit Juice.
  • 1/3 Jigger Orange Juice.
  • 1/3 Jigger Booth’s Tom Gin.
  • Shake.
  • Serve in Claret glass

 

PORTER OR PAT’S COCKTAIL

  • ½ Jigger Dry Gin.
  • ¼ Jigger French Vermouth.
  • 6 Dashes Italian Vermouth.
  • 1 Dash Curacao.
  • 1 Lemon Peel.
  • 1 Fresh Sprig of Mint.
  • Stir well.

PRAIRIE COCKTAIL

  • 1 Pony Tom Gin.
  • l Egg.
  • Salt and Pepper.

PRINCE COCKTAIL

  • 1/3 Jigger White Creme de Menthe.
  • 1/3 Jigger Dry Gin.
  • 1/3 Jigger Italian Vermouth.
  • Shake.

PRINCE HENRY COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 1/3 Jigger Dry Gin.
  • 1/3 Jigger Creme de Menthe White.
  • Frappe.

PRINCETON COCKTAIL

  • Gin Cocktail with one squirt Seltzer on top.

RACQUET CLUB COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Orange Peel on top.

REIS COCKTAIL

  • 2 Dashes Angostura.
  • 2 Dashes Absinthe.
  • 1 Jigger Old Tom Gin.
  • Shake.

RICHMOND COCKTAIL

  • 2/3 Jigger French Vermouth.
  • 1/3 Jigger Italian Vermouth.
  • 1 Dash Curacao.
  • Shake well.

RIDING CLUB COCKTAIL

  • 1 Jigger Calisaya.
  • 1 Dash Angostura.
  • 3 Drops Acid Phosphate.
  • Stir.

ROB ROY COCKTAIL

  • ½ Jigger Italian Vermouth. ‚
  • ½ Jigger McCallum’s Perfection Scotch
  • Whiskey.
  • 1 Dash Angostura.
  • 1 Dash Orange Bitters.

ROBERT BURNS COCKTAIL

  • 1 Dash Absinthe.
  • ¼ Jigger Italian Vermouth.
  • ¾ Jigger Irish or Scotch Whiskey.
  • Shake well.

ROBIN COCKTAIL

  • 3 Dashes Calisaya.
  • 1 Jigger Perfection Scotch Whiskey.
  • Stir well.
  • Serve with one Cherry.

ROSE COCKTAIL

  • 1/5 Jigger Orange Juice.
  • 1/5 Jigger Grenadine Syrup.
  • 3/5 Jigger Gin.
  • Shake well.

ROSSINGTON COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Tom Gin.
  • Orange Peel.
  • Stir Well.

ROYAL SMILE COCKTAIL

  • ½ Jigger Lime Juice.
  • ½ Pony Grenadine Syrup.
  • ½ Jigger French Vermouth.
  • ½ Jigger Apple Brandy.
  • 1 White of Egg.
  • Shake.
  • Serve in Claret glass.

RUBY COCKTAIL

  • 1 Dash Grenadine.
  • 1 Bar spoonful Apple Jack.
  • ¾ Jigger Dry Gin.
  • Shake well.

RUBY ROYAL COCKTAIL

  • ½ Jigger Sloe Gin.
  • ½ Jigger French Vermouth.
  • 2 Dashes Raspberry.
  • Frappe.
  • 1 Cherry.

SABATH COCKTAIL

  • ½ Jigger French Brandy.
  • ½ Jigger Port Wine.
  • 1 Egg.
  • ½ Pony Black Coffee.
  • ½ Bar spoon Sugar.
  • Shake and strain into Claret glass and serve.

SALOME COCKTAIL

  • ¼ Jigger Italian Vermouth.
  • ¼ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 2 Dashes Orange Bitters.
  • Frappe with 3 Celery Leaves.

SANDY McKAY COCKTAIL

  • 1 White of Egg.
  • 1 Jigger Dry Gin.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Orange Juice.
  • 1 Bar spoon Grenadine.
  • Shake.
  • Serve in Claret glass.

SARATOGA COCKTAIL

  • 2 Dashes Pineapple Juice.
  • l2 Dashes Maraschino.
  • 1 Dash Orange Bitters.
  • 1 Jigger Brandy.
  • Shake.

 

SCHEUER COCKTAIL

  • ½ Jigger Dubonnet.
  • ½ Jigger Italian Vermouth.
  • Stir.
  • 1 Dash Angostura Bitters.

SHERMAN COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Rye Whiskey.
  • 1 Dash Absinthe.
  • Shake.

 

SHERRY COCKTAIL

  • 1 Jigger Sherry Wine.
  • 1 Dash Orange Bitters.
  • 1 Dash Angostura Bitters.

SILVER COCKTAIL

  • 2 Dashes Orange Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Gin.
  • 2 Dashes Maraschino.
  • Shake.

SLOME COCKTAIL

  • 1/3 Jigger Bourbon Whiskey.
  • 1/3 Jigger French Brandy.
  • 1/3 Jigger Dubonnet.
  • Frappe.

SMITH COCKTAIL

  • ½ Jigger Brandy.
  • ½ Jigger Apricot Brandy.
  • 1 Bar spoonful Creme de Menthe.
  • Shake.
  • 1 Dash Absinthe on top.

SOCIETY COCKTAIL

  • 1/3 Jigger Dry Gin.
  • 2/3 Jigger French Vermouth.
  • 1 Dash Grenadine Syrup.
  • Shake.

 

SODA COCKTAIL

  • 3 Dashes Angostura Bitters.
  • Peel of whole Lemon.
  • 1 Pint Lemon Soda.
  • Use large glass and lump ice.
  • Add a. teaspoonful of powdered sugar.
  • Serve.

SOUL KISS NO. 3 COCKTAIL

  • 1/3 Jigger Rye Whiskey.
  • 1/3 Jigger Dubonnet.
  • 1/3 Jigger French Vermouth.
  • 1 Bar spoon Orange Juice.
  • Shake.

SOUTH AFRICA COCKTAIL

  • ½ Jigger Sherry Wine.
  • 1 Dash Angostura Bitters.
  • ½ Jigger Gin.
  • 3 Drops Lime Juice.

SPAULDING COCKTAIL

  • 1/3 Jigger Dubonnet.
  • 2/3 Jigger Dry Gin.
  • 1 Bar spoon Scotch Whiskey.
  • Frappe.

SPHINX COCKTAIL

  • 2/3 Jigger High and Dry Gin.
  • 1/6 Jigger Italian Vermouth.
  • 1/6 Jigger French Vermouth.
  • Very thin slice Lemon Peel on top.
  • Peel.

ST. FRANCIS COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Pinola.

ST. JOHN COCKTAIL

  • Old Fashion Martini made of Tom Gin.

ST. PETER COCKTAIL

  • 1 Jigger Dry Gin.
  • 1 Dash Lime Juice.
  • 1 Dash Syrup.
  • Shake.

STAR COCKTAIL

  • 1 Dash Orange Bitters.
  • ½ Jigger Арр1е Jack.
  • ½ Jigger Italian Vermouth.
  • Stir.
  • Lemon Peel.

STAR COCKTAIL - Old Fashion

  • 1 Bar spoonful of Sugar.
  • 1 Dash of Orange Bitters.
  • 2/3 Jigger Apple Jack.
  • 1/3 Jigger Italian Vermouth.
  • Slice Orange.
  • Sprig of Mint.

STORY COCKTAIL

  • ½ Jigger Boonekamp Bitters.
  • ½ Jigger Good French Brandy.
  • Frappe.

STRAWBERRY COCKTAIL

  • 2 Dashes Orange Bitters.
  • ¼ Jigger Strawberry Syrup or juice of three Strawberries.
  • 1 Dash Maraschino.
  • 1 Jigger Martell Brandy.
  • Shake.

SUNSHINE COCKTAIL - (For Two.)

  • Juice of one Lime.
  • ½ Jigger French Vermouth.
  • 1 ½ Jigger Tom Gin.
  • 1 Barspoon Grenadine.
  • 1 White ot' Egg for each one.
  • Frappe.
  • Serve in Claret glass.

SWAN COCKTAIL

  • 3 Drops Lime Juice.
  • 2 Drops Angostura Bitters.
  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Stir.

TAXI COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 2 Bar spoonful Lime Juice.
  • 2 Bar spoonful Absinthe.
  • Frappe.

THE FAVORITE COCKTAIL

  • Juice of one Lime.
  • 3 or 4 Sprigs of Mint crushed.
  • 1 Jigger Dry Gin.
  • 1 Pt. Schweppes Ginger Ale.
  • Fill glass with Cube Ice and serve.

TIP-TOP COCKTAIL

  • 1 Jigger French Vermouth.
  • 4 Dashes Benedictine.
  • 1 Dash Angostura.
  • З Dashes Orange Bitters.
  • Shake.

TREASURY COCKTAIL

  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Dry Gin.
  • 1 Slice of Orange.
  • Frappe.

TRILBY COCKTAIL

  • 1 Dash Orange Bitters.
  • 2/3 Jigger Tom Gin.
  • 1/6 Jigger French Vermouth.
  • 1/6 Jigger Creme Yvette.
  • Stir well.
  • Add 1 Cherry.

TROWBRIDGE COCKTAIL

  • 1 Dash Orange Bitters.
  • 2/3 Jigger French Vermouth.
  • 1/3 Jigger High and Dry Gin.
  • 1 Orange Peel.
  • Shake Well.

 

 

TURF COCKTAIL NO. 1

  • 2 Dashes Orange Bitters.
  • 2 Dashes Maraschino.
  • 1 Dash Absinthe.
  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.

TURF COCKTAIL NO. 2

  • 2 Dashes Angostura Bitters.
  • 1/3 Jigger Italian Vermouth.
  • 2/3 Jigger Holland Gin.
  • Stir.

TUSSETTO COCKTAIL

  • 1/3 Jigger Sherry Wine.
  • 2/3 Jigger Dry Gin.
  • 2 Dashes Orange Bitters.
  • Stir.

TUXEDO COCKTAIL

  • 1 Dash Maraschino.
  • З Dashes Angostura Bitters.
  • 1 Dash Absinthe.
  • 2/3 Jigger Dry Gin.
  • 1/3 Jigger French Vermouth.
  • 1 Bar spoon of Sherry Wine.
  • Stir well.

TWO-SPOT COCKTAIL

  • ½ Jigger French Brandy.
  • ½ Jigger Brown Curacao.
  • Shake.
  • Strain into Cocktail glass.
  • Twist a piece of Lemon Peel on top.

U. C. COCKTAIL

  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • 1 Dash Absinthe.
  • Shake.

UNION LEAGUE COCKTAIL

  • 1 Dash Orange Bitters.
  • 1/3 Jigger Port Wine.
  • 2/3 Jigger Tom Gin.
  • Stir well.

VAN WYCK COCKTAIL

  • ½ Jigger Sloe Gin.
  • ½ Jigger Dry Gin.
  • 2 Dashes Orange Bitters.
  • Shake well.

VAN ZANDT COCKTAIL

  • 1 Dash Apricot Brandy.
  • ½ Jigger French Vermouth.
  • ½ Jigger Dry Gin.
  • Stir.

VIENNA COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger French Vermouth.
  • 1 Dash Absinthe.
  • Frappe.

VIRGIN COCKTAIL

  • ½ Jigger High and Dry Gin
  • ½ Jigger Italian Vermouth.
  • 2 Dashes Raspberry Syrup.
  • 2 Dashes Angostura Bitters.
  • Shake

WALDORF COCKTAIL

  • ½ Jigger Rye Whiskey.
  • ½ Jigger Italian Vermouth.
  • ½ Jigger Absinthe.
  • 2 Dashes Orange Bitters.
  • Shake.

WALDORF SPECIAL

  • Juice of one Lime.
  • 1 Jigger Apricotine.
  • Shake thoroughy and serve in Cocktail
  • glass.

WALDORF QUEENS

  • 2
  • Slices Pineapple moddied.
  • ½ Jigger Dry Gin.
  • ½ Jigger French Vermouth.
  • ½ Jigger Italian Vermouth.
  • Small Piece of Orange.
  • Frappe well. >
  • Strain into Cocktail glass and serve.

WAXEN COCKTAIL

  • ½ Jigger Italian Vermouth.
  • ½ Jigger Apple Brandy.
  • ½ Pony Yellow Chartreuse.
  • ½ Jigger Tom Gin.

WEST INDIA COCKTAIL

  • 2 Dashes Angostura Bitters.
  • ½ Jigger French Vennouth.
  • 2 Lemon Peels.
  • Shake.

.
WHITE ELEPHANT COCKTAIL

  • l.. Jigger Italian Vermouth.
  • 25, Jigger Dry Gin.
  • White of Egg.
  • Shake Well.

WHITE LION COCKTAIL

  • 1 Bar spoon Sugar.
  • ½ Jigger Lemon Juice
  • 3 Dashes Angostura Bitters.
  • 3 Dashes Raspberry Syrup.
  • 1 Jigger St. Croix Rum.
  • Shake Well.

WHITE RAT COCKTAIL

  • ½ Jigger Absinthe.
  • ½ Jigger Anisette.
  • Shake Well.

WHITE SLAVE COCKTAIL

  • 1 Jigger Gin.
  • 1 Bar spoon Anisette.
  • 1 White of Egg.
  • 2 Barspoons Cream.
  • Shake.

WHISKEY COCKTAIL

  • 2 Dashes Angostura Bitters.
  • 1 Small Lump oi.' Sugar.
  • 1 Jigger Green River Whiskey.
  • Piece of Lemon Peel. ’
  • OF MIXED DRINKS 49
  • WONDER COCKTAIL
  • 15 Jigger Italian Vermouth.
  • 1%; Jigger Dry Gin.
  • 1 Piece Pineapple.
  • Frappe.

YALE COCKTAIL

  • 1 Dash Orange Bitters.
  • l. Dash Absinthe.
  • 1 Jigger Tom Gin.
  • 1 Lemon Peel.
  • Shake.

YANKEE PRINCE COCKTAIL

  • 1 Bar spoon Orange Juice.
  • 15 Jigger Grand Marnier.
  • ё; Jigger Dry Gin.
  • 1 Filbert Nut.
  • Frappe.

YORK COCKTAIL

  • 2 Dashes Orange Bitters.
  • 15 Jigger French Vermouth.
  • ½ Jigger McCallum’s Perfection Scotch
  • Whiskey.
  • Frappe.

ZABRISKIE COCKTAIL

  • 1 Dash Orange Bitters.
  • 1 Dash Maraschino.
  • 1 Dash Angostura Bitters.
  • 25 Jigger Dry Gin.
  • 15 Jigger Italian Vermouth.
  • Stir Well.

ZAZARAC COCKTAIL

  • 01d Fashion Glass.
  • ½ Lump Sugar.
  • 1 Dash Angostura Bitters.
  • 1 Dash Orange Bitters.
  • 1 Dash Anisette.
  • 1 Jigger Bourbon or Rye Whiskey.
  • Twist Lemon Peel on top.
  • Add 2 Dashes of Absinthe.
  • Serve in tall glass.

ZAZA COCKTAIL

  • it» Jigger Dry Gin.
  • ½ Jigger Dubonnet.
  • 1 Dash Angostura Bitters.

 

Jacques Straub, Straub's Manual of Mixed Drinks, Chicago: R. Francis Welsh Publishing Company, 1913.

Harry Johnson, "The New and Improved Illustrated Bartenders Manual, or, How to Mix Drinks of the Present Style," New York: Privately Published by Harry Johnson, 1888.

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