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North German Lloyd - Norddeutscher Lloyd Archives of Historical Documents, Passenger Lists, etc.

North German Lloyd - Norddeutscher Lloyd Bremen

Articles

Steamship Tickets, Passage Contracts and Receipts

Vintage Brochures

North German Lloyd (Norddeutscher Lloyd)
1889 The Short Route to London via Southampton and the Continent 1889 The Short Route to London via Southampton and the Continent
Brochure prepared by the New York Agents of the Norddeutscher Lloyd Bremen Steamship Line in 1889 - The year of the Paris Exhibition. As a convenient pocket size guide, the brochure provided a lot of good information about the Norddeutcher Lloyd, its fleet and acccommodations for First and Second Cabin passengers. rochure contains the History and Operating Results for 1896 on the North German Lloyd Steamship Company. Text is old German Fancy Script which cannot be read via OCR. Photographs of S.S. Kaiser Wilhelm II and four interior photos are included.
Norddeutscher Lloyd Bremen 1896 Berliner Cewerbe-Aussstellung 1896 Norddeutscher Lloyd Bremen Berliner Cewerbe-Aussstellung
Brochure Contents are printed using a old German Script which cannot be deciphered by those unfamiliar with the script. First 16 Pages contain mostly text with 5 photographs of interior views of steamships of the North German Line Fleet.

Vintage Menus

Vintage Breakfast Menus
Breakfast Bill of Fare from the North German Lloyd - Norddeutscher Lloyd
Breakfast Menu, Norddeutscer Lloyd Bremen S.S. Rhein - 1909 1909-09-13 Breakfast Menu - Rhein

This breakfast menu is for an unamed class of passengers for the 3 September 1909 westbound voyage of the S.S. Rhein of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in English and German.

Tourist Class Breakfast Menu from 1933 - North German Lloyd 1933-09-21 Breakfast Menu - Bremen (Tourist Class)

Tourist Class Breakfast Menu Card from Norddeutscher Lloyd (North German Lloyd) on their steamship S.S. Bremen for Thursday, 21 September 1933. Written in German and English, the meal featured Fruit, Juices, Cereal, Eggs, Hash, Ham, Bacon and Fried Potatoes.

 

Vintage Dinner Menus
Dinner Bill of Fare from the North German Lloyd - Norddeutscher Lloyd
Front Cover 1937-07-18 Dinner Menu - Bremen (Tourist Class)

Elegant, Large Format Dinner Menu with Tassel String Binding features Live Boiled Lobster, Boston Sole Meunère for their Tourist Class passengers.

 

Vintage Luncheon Menus
Luncheon Bill of Fare from the North German Lloyd - Norddeutscher Lloyd
Lunch Menu, Norddeutscher Lloyd S.S. Lahn - 1900 - Speise-Kart Mittagessen 1900-06-15 Lunch Menu - Lahn

This lunch menu is for an unamed class of passengers for a June 1900 Eastbound voyage of the S.S. Lahn of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in German and English

Lunch Menu, Norddeutscher Lloyd S.S. Lahn - Speise-Kart Mittagessen 1900-06-20 Lunch Menu - Lahn

This lunch menu is for an unamed class of passengers for a June 1900 Eastbound voyage of the S.S. Lahn of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in German and English.

Lunch Menu, Norddeutscher Lloyd, Rhein, 1910 1910-05-27 Lunch Menu - Rhein

This lunch menu is for an unamed class of passengers for the 27 May 1910 eastbound voyage of the S.S. Rhein of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in English and German.

Front Cover, Luncheon Menu, January 1926, S.S. Berlin, North German Lloyd 1926-01-31 Lunch Menu - Berlin

Lunch Menu for Sunday, 31 January 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Corned Brisket Beef, White Cabbage with Bouillon Potatoes.

Front Cover 1926-02-01 Lunch Menu - Berlin

Lunch Menu for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.

Lunch à la Carte Menu, North German Lloyd S.S. Bremen, 1930 1930-08-18 Lunch à la Carte Menu - Bremen

Extensive à la Carte Menu from the North German Line steamship S.S. Bremen features Hors d'Oeuvres, Cold Dishes, Soups, Eggs, Fish, Entrées, Salads, Vegetables, Potatoes, Sweets and Ice Cream. The Specials of the day was Veal Cutlet Mazarin and Chicken Pot-Pie Américane

 

Steamships Histories

Other Documents

Other North German Lloyd Documents of the Archives

Passenger Lists

Brochures

Menus

Magazines, Newspapers, On Board Publications

Miscellaneous

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