Special Occasion Menus
Special Occasion Menus include Holidays such as Christmas, Easter, the American Independence Day (4th of July), Valentine's Day, and other remarkable occasions such as Anniversaries and Royal Romance commemoratives.
This Anniversary Dinner Menu celebrates the 90th Anniversary of the Founding of the Hamburg-American Line (1847-1937). The menu featured Eggs with Caviar, Boiled Turbot with Sauce Romain and Tournedos with Potato Croquettes. A Music Program is on the Back Cover.
A Caribbean Cruise Christmas Eve Reveillon Menu from the French Line with an all French Menu Selection that included such dishes as La Cote de Bœuf au Currant Jelly and Le Jambon Fume de Parme.
Elegant tassle string bound Easter Dinner Menu featured Boiled River Salmon, Sauce Colbert, Roast Stuffed Vermont Turkey and Legs and Saddle of Easter Lamb. Music Program included.
Beautiful graphic cover provides an entryway to an exceptional and extensive menu for this Au Revoir Easter Dinner onboard the Mauretania. Entrées included Fresh Turtle Steaks, Sirloin Steaks Chasseur and Roast Quarter of Lamb.
Fourth of July Menu from the S.S. Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets à la Deplomate and Pudding à la Republic, Sherry Sauce.
This rare fourth of July Menu from the S.S. Noordland of the American Line featured Broiled Chicken. Maryland Style and Petits Fillets Mignonne's. The complete lyrics of the Star Spangled Banner were printed on the bask side of the menu.
Combination of a Menu and Souvenir of the Royal Wedding in this beautifully preserved dinner menu from 28 February 1922. The Cameronia was on a Westbound Voyage from Liverpool that arrived in New York on 8 March 1922.
A very elegant Valentine's Day Dinner Menu prepared onboard the R.M.S. Franconia of the Cunard Line featured Fillets of Sole, Boiled Salmon, Mousse de Volaille and Tournedos on this Thos. Cook & Son World Cruise in 1930.
Elegant and Ornate Dinner Menu for St. Valentine's Day on board the S.S. Reliance for Monday, 14 February 1938. The meal featured Fillet of Halibut, Tournedos, and Styrian Pheasant.
Large Format elaborate Saint Valentine's Day Dinner Menu from a 1927 Mediterranean Cruise on the R.M.S. Transylvania of the Anchor Line. Featured menu items included Prime Rib and Sirloin of Beef, Corned Ox Tongue, and Roast Gigot of Mutton.