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R.M.S. Franconia Valentine's Day Dinner Menu - 14 February 1930

Front Cover, Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930

A very elegant Valentine's Day Dinner Menu prepared on board the R.M.S. Franconia of the Cunard Line featured Fillets of Sole, Boiled Salmon, Mousse de Volaille and Tournedos on this Thos. Cook & Son World Cruise in 1930.

The Cunard Line & Thos. Cook & Son World Cruise 1930
R.M.S. "FRANCONIA" FRIDAY, FEBRUARY 14, 1930
Dinner Menu

  • Fruit Cocktails
  • Foie Gras
  • Saumon fume
  • Hors d'Œuvres—varie

 

  • Cold Consommé
  • Crème Bressane

 

  • Fillets of Sole—Grenobloise
  • Boiled Salmon—Sauce Persil
  • Mousse de Volaille—Clamart
  • Tournedos—Rossini

 

  • Prime Sirloin & Ribs of Beef—Horseradish Sauce
  • Roast Quarters of Lamb—Mint Sauce
  • Baked Ham au Madère
  • Roast Capon—Bread Sauce

 

  • Garden Peas
  • Green Corn
  • Braised Celery
  • Roast, Boiled, Mashed and Dauphine Potatoes

 

  • Sorbet au Fraises
  • Cold Asparagus
  • Roast Pheasant—Saratoga

 

  • COLD BUFFET
    Salade variée

 

  • Pouding d'Abricot
  • Flan aux Pêches
  • Pâtisserie
  • Soufflé au Kirsch
  • Coupe Sicilienne
  • Petits Fours
  • Glace Française

 

  • Iced Tea
  • Iced Coffee
  • Dessert

Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930

Tassel Binding for Valentine's Day Dinner Menu

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