S.S. Berlin Luncheon Menu 1 February 1926

Lunch Menu for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.

Menu Items

Hors d'Oeuvre:

• Windsor Salad
• Anchovies
• Canapés Danoise
• Shrimps Ravigote
• Cibols
• Tunny in Oil

Soup:

• Soup Parmentier with Croûtons
• Consommé with Rice

Fish:

• Fried Plaice - Rémoulade

Special Dish:

• Fried Home-made Sausage, Lentils German Style, Mashed Potatoes

Meat Dishes:

• Navarin of Mutton
• Grilled Chicken - Tomato Salad

Cold Dishes:

• Round of Beef Westmoreland
• Fresh Pig's Head Brawn Vinaigrette
• Galantine of Poularde
• Tea Sausage

Vegetables:

• Russian Turnips
• Sliced Beans
• Steamed Rice

Potatoes:

• Mashed, Baked, Straw

Sweets:

• Blanc-Manger, Raspberry Sauce
• Sandschnitte

Compote:

• Stewed Pears

Cheese:

• Edam Roquefort

Coffee

S. S. "BERLIN"
Monday, February 1st 1926.

Menu Contributed by Walter Zuchold