Farewell Dinner Menus - Steamships and Ocean Liners
We were all invited to diner, prepared by the chefs of this magnificent steamer. A sumptuous dinner with all the delicacies of the season on hand. Elegance of the dinner was enhanced by a wide array of liquors and wine. This would be our last dinner on board the ocean liner as we land in New York tomorrow morning. A grand affair indeed!
Farewell Dinner Menu Card from the R.M.S. Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day on 27 August 1926. Photograph of the R.M.S. Berengaria adorned the top Border.
Menu featured Fried Boston Sole, Tenderloin of Beef, Pineapple Fritters, Roast Maryland Turkey and Fresh Fruit. Included listing of Executive Officers. Six Autographs including the Captain's, Commander Hubbard C. Fish
Menu featured Shrimp Cocktail, Cream Victoria, Broiled Salmon, Anchovy Butter, Chicken Liver Patties, Pear Fritters, Roast Prime Ribs of Beef, Roast Maryland Turkey, and French Pastry. Included List of Executive Officers and Autographs from Seven Dinner Guests.
Farewell Dinner Menu from the S.S. Duchess of Athol for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. Menu featured Fillet of Whiting, Salmi of Duckling and Prime Roast Beef.
Stately Farewell Dinner Menu and Musical Program, complete with a photograph of the dinner guests for this 7 July 1931 meal on board the S.S. George Washington of the United States Lines.
Menu featured Crab meat Cocktail, Biled Halibut with Sauce Hollandaise, Fillet Steak with Mushrooms, Roast Maryland Turkey, Prime Lamb, Peach Melba and French Pastry. One signature in Autograph section.
The "Pirate" Farewell Dinner Menu from the Depression Era Cunard Line Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail.
Farewell Dinner Menu from the M.S. Gripsholm of the Swedish American Line for Thursday, 29 June 1950. The Menu top center corner was folded in which angled with the sleeve of the officer's arm.