Browse The Gjenvick-Gjønvik Archives Home Page

S.S. American Banker Farewell Dinner Menu 25 June 1932

Farewell Dinner Menu, S.S. American Banker, American Merchant Lines, 25 June 1932

Menu featured Crabmeat Cocktail, Biled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, Roast Maryland Turkey, Prime Lamb, Peach Melba and French Pastry. One signature in Autograph section.

On Board S.S. American Banker

Saturday, 25 June 1932

Menu Items

Menu Items and Autographs

  • Crabmeat Cocktail
  • Olives
  • Celery

  • Chicken Gumbo Soup

  • Boiled Halibut with Sauce Hollandaise

  • Filet Steak with Mushrooms
  • Roast Maryland Turkey - Cranberry Sauce
  • Prime Lamb - Currant Jelly

  • Asparagus, Drawn Butter
  • Candied Sweet Potatoes
  • Mashed Potatoes

  • Hearts of Lettuce, Thousand Island Dressing

  • Peach Melba
  • French Pastry

  • Cheese and Crackers

  • Fresh Fruit

  • Coffee


You may also be interested in:

  • The Captain's Farewell Dinner onboard an Ocean Liner
    Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg-American Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 
Return to Top of Page

Vintage Farewell Dinner Menus
GG Archives