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Farewell Dinner Menu - S.S. Duchess of Atholl - 12 August 1930

Farewell Dinner Menu, S.S. Dutchess of Athol, Canadian Pacific, 12 August 1930, Tourist Third Class

Farewell Dinner Menu Card from the S.S. Duchess of Atholl for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. Menu featured Fillet of Whiting, Salmi of Duckling and Prime Roast Beef.

Diner Menu au Revoir

Top Illustration: The George Inn, Salisbury A.D. 1121

  • Hors d'Œuvres Variés
  • Consommé Printainier
  • Cream of Rice Amandine

  • Fillet of Whiting à l'Anglaise
  • Salmi of Duckling with Green Peas
  • Prime Roast Beef, Horseradish Cream

  • Jardiniere au Beurre
  • Boiled New and Rissolees Potatoes

  • Lettuce and Tomato Salad

  • English Plum Pudding
  • Viennese Tartlets
  • Ice Cream
  • Dessert
  • Coffee

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Vintage Farewell Dinner Menus
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