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SS Duchess of Atholl Farewell Dinner Menu - 12 August 1930

Farewell Dinner Menu, S.S. Dutchess of Athol, Canadian Pacific, 12 August 1930, Tourist Third Class

Farewell Dinner Menu Card from the S.S. Duchess of Atholl for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. Menu featured Fillet of Whiting, Salmi of Duckling and Prime Roast Beef.

Diner Menu au Revoir

Top Illustration: The George Inn, Salisbury A.D. 1121

  • Hors d'Œuvres Variés
  • Consommé Printainier
  • Cream of Rice Amandine

  • Fillet of Whiting à l'Anglaise
  • Salmi of Duckling with Green Peas
  • Prime Roast Beef, Horseradish Cream

  • Jardinière au Beurre
  • Boiled New and Rissolées Potatoes

  • Lettuce and Tomato Salad

  • English Plum Pudding
  • Viennese Tartlets
  • Ice Cream
  • Dessert
  • Coffee

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The Captain's Dinner

Captain's Farewell Dinner onboard an Ocean Liner

Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg-American Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 

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Vintage Farewell Dinner Menus
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