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SS American Banker Farewell Dinner Menu - 25 June 1932

Front Cover, SS American Banker Farewell Dinner Menu - 25 June 1932

Vintage Farewell Dinner Menu from Saturday, 25 June 1932 on board the S.S. American Banker of the American Merchant Lines featured Boiled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, and Peach Melba for dessert.

Menu Items

  • Crabmeat Cocktail
  • Olives
  • Celery

  • Chicken Gumbo Soup

  • Boiled Halibut with Sauce Hollandaise

  • Filet Steak with Mushrooms
  • Roast Maryland Turkey - Cranberry Sauce
  • Prime Lamb - Currant Jelly

  • Asparagus, Drawn Butter
  • Candied Sweet Potatoes
  • Mashed Potatoes

  • Hearts of Lettuce, Thousand Island Dressing

  • Peach Melba
  • French Pastry

  • Cheese and Crackers

  • Fresh Fruit

  • Coffee

Menu Items, SS American Banker Farewell Dinner Menu - 25 June 1932

Autographs

Autographs, SS American Banker Farewell Dinner Menu - 25 June 1932

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Vintage Farewell Dinner Menus
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