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R.M.S. Albertic Dinner Menu Card 20 June 1928

Menu Card for a Dinner Menu, White Star Line Albertic - June 20, 1928

Dinner Menu Card on board the R.M.S. Albertic of the White Star Line features Cream Valencienne, Poached Turbot, Veal Cutlets and Roast Mutton. Illustration of the Sirius - First passenger steamer to cross the Atlantic.

Dinner Menu Card

White Star Line

R.M.S. Albertic

Wednesday, 20 June 1928

Menu Items

  • Cream Valencienne
  • Poached Turbot, Sauce Homard
  • Veal Cutlets, Zingara
  • Roast Haunch of Mutton, Onion Sauce
  • French Beans
  • Boiled and Browned Potatoes
  • Salade Madame
  • Bermuda Pudding Petit Gateau, Neapolitan
  • Ice Cream and Wafers
  • Dessert Coffee

June 20th 1928 RMS Albertic

Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward


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Vintage Dinner Menus - GG Archives