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Dinner Menus - Steamships and Ocean Liners

The Elegant dinner menus from the great ocean liners often included ornate and graphically sophisticated menu covers that are adored and coveted by collectors and enthusiasts today.

A wealth of ideas for menus come from the many steamships and ocean liners that plied the ocean from the late 1800s through the mid-1950s. Discover the beauty in these extraordinary examples of dinner menus that are part of the GG Archives Maritime Collection.

RMS Albertic Dinner Menu Card 15 June 1928

RMS Albertic Dinner Menu Card - 15 June 1928

Vintage Dinner Menu Card from 15 June 1928 on board the RMS Albertic of the White Star Line features passenger annotated menu selections offering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The reverse side has the Delaware Pudding recipe ingredients written out by the ship's chef.

SS Albertic Dinner Menu Postcard - 17 June 1928

Vintage Dinner Menu Postcard from 17 June 1928 on board the SS Albertic of the White Star Line features Broiled Salmon with Hollandaise Sauce and Consommé Cloiseul with Chancellor Pudding for Desert. The reverse side contained the Menu and Postcard (postally unused).

Menu Card for a Dinner Menu, White Star Line R.M.S. Albertic

RMS Albertic Dinner Menu Card - 18 June 1928

Vintage Dinner Menu Card from Monday, 18 June 1928 on board the R.M.S. Albertic of the White Star Line featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for dessert.

Menu Card for a Dinner Menu, White Star Line R.M.S. Albertic - 19 June 1928

RMS Albertic Dinner Menu Card - 19 June 1928

Vintage Dinner Menu Card from 19 June 1928 on board the R.M.S. Albertic featured an image of a French Frigate of the Olden Times. Menu selections included Cream Argenteuil, Poached Brill, Shrimp Sauce, and Chocolate Pudding for dessert.

Menu Card for a Dinner Menu, White Star Line Albertic - June 20, 1928

RMS Albertic Dinner Menu Card - 20 June 1928

Vintage Dinner Menu Card from Wednesday, 20 June 1928 on board the R.M.S. Albertic of the White Star Line. The menu featured Cream Valencienne, Poached Turbot, Sauce Homard, and Bermuda Pudding for dessert.

SS American Banker Dinner Menu 25 June 1932

SS American Banker Dinner Menu - 25 June 1932

Vintage Dinner Menu from 25 June 1932 on board the S.S. American Banker of the American Merchant Lines featured Broiled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms and Peach Melba for dessert.

Dinner Menu Card, S.S. American Farmer, American Merchant Lines, 1934

SS American Farmer Dinner Menu Card - 29 June 1934

Vintage Dinner Menu Card from the S.S. American Farmer of the American Merchant Lines featured Long Island Duckling, Spaghetti à la Caruso and Prime Rib of Beef with Chocolate Eclairs for dessert. Included handwritten substitution of Wax Beans for Broccoli in Cream.

Dinner Menu, S.S. American Shipper, American Merchant Lines, 24 May 1929

SS American Shipper Dinner Menu - 24 May 1929

Vintage Dinner Menu from the S.S. American Shipper of the American Merchant Lines featured Broiled Fillet of Salmon, Shrimp Patties, Fricasse of Chicken with Noodles, Compote of Cherries with Rice, Prime Ribs of Beef, Saddle of Lamb, and Green Apple Pie à la Mode for dessert.

Another Dinner Menu from This Voyage:

Menu Cover for a Dinner Menu, S.S. American Trader, American Merchant Lines, April 1929

SS American Trader Dinner Menu - 21 April 1929

Vintage dinner menu from 21 April 1929 on board the American Trader of the American Merchant Lines featured Broiled Bluefish, Sauce Tartare, Baked Meat Pie, and for dessert, Ice Cream Melba and Assorted Pastries.

Another Dinner Menu from This Voyage:

Menu Cover, Dinner Menu, Cunard Line R.M.S. Andania - 1924

RMS Andania Dinner Menu Card - 6 August 1924

Vintage Dinner Menu Card from 6 August 1924 on board the R.M.S. Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.

RMS Athenia Dinner Menu Card - 23 August 1930

RMS Athenia Dinner Menu Card - 23 August 1930

Vintage Dinner Menu Card from Saturday, 23 August 1930 on board the R.M.S. Athenia of the Anchor-Donaldson Line featured Shoulder & Haunch of Mutton—Red Currant Jelly, Roast Duckling—Savory & Apple Sauce, and Bachelor Pudding for dessert.

RMS Athenia Dinner Menu Card - 24 August 1930

RMS Athenia Dinner Menu Card - 24 August 1930

Vintage Dinner Menu Card from Sunday, 24 August 1930 on board the R.M.S. Athenia of the Anchor-Donaldson Line featured Prime Ribs & Sirloin of Beef — Yorkshire Pudding, Quarters of Lamb - Mint Sauce, and Plum Pudding-Brandy & Hard Sauce for dessert.

Front Cover, RMS Berengaria Dinner Menu - 17 July 1929

RMS Berengaria Dinner Menu - 17 July 1929

Vintage Dinner Menu from Wednesday, 17 July 1929 on board the R.M.S. Berengaria of the Cunard Line featured Tournedos—Mascotte, Croquette of Chicken—Maréchale, and Soufflé Pudding Suchard for dessert.

Front Cover, RMS Berengaria Dinner Menu - 16 August 1930

RMS Berengaria Dinner Menu - 16 August 1930

Vintage Tourist Class Dinner Menu from Saturday, 16 August 1930 on board the R.M.S. Berengaria of the Cunard Line featured Boiled Halibut—Sauce Duglere, Roast Haunch of Mutton—Onion Sauce, and Diplomat Pudding for dessert.

Menu Cover - Dinner Menu, S.S. Bremen, North German Lloyd, Tourist Class, July 1937

SS Bremen Dinner Menu - 18 July 1937

Elegant, Large Format, Vintage Dinner Menu from 18 July 1937 on board the S.S. Bremen of the North German Lloyd featured Live Boiled Lobster, Mayonnaise Sauce, Vol-au-Vent Toulousaine, and Crepes Valentine for dessert. The menu was printed in German and English with an brief history on the back cover about the 80th Anniversary of the Norddeutschen Lloyd Bremen.

Front Cover, SS Bremen Dinner Menu - 28 July 1937

SS Bremen Dinner Menu - 28 July 1937

Graphically Superior Vintage Dinner Menu from Wednesday, 28 July 1937 on board the S.S. Bremen of the North German Lloyd featured Mignon Fillet Helder, Suprême of Chicken Armagnac, and Soufflé Camargo for dessert. The story of Neuschwanstein Castle is printed on the back of the menu.

Front Cover, SS Bremen Dinner Menu - 30 July 1937

SS Bremen Dinner Menu - 30 July 1937

Superior Graphics adorn this Vintage Dinner Menu from Friday, 30 July 1937 on board the S.S. Bremen of the North German Lloyd featured expansive array of food including Boiled North Sea Turbot, Melted Butter or Sauce Vénitienne, Grenadins of Veal Diable Rouge, and Crêpes Georgette for dessert. Printed in German and English, the back cover offered a short essay on Leipzig the Monument of the Battle of the Nations.

Menu Card from the Anchor Line T.S.S. Caledonia Second Cabin Dinner Menu, 1910

S.S. Caledonia Dinner Menu Postcard - 9 June 1910

Vintage Second Cabin Dinner Menu Card from 9 June 1910 on board the T.S.S. Caledonia of the SteamshipLine featured Boiled Halibut, Hollandaise Sauce, Roast Sirloin of Beef, Baked Potatoes, and Plum Pudding, Brandy Sauce for dessert.

Front Cover, TSS California Dinner Menu - 24 February 1931

TSS California Dinner Menu - 24 February 1931

Vintage Dinner Menu Card from Date on board the S.S./R.M.S. ShipName of the SteamshipLine featured Boiled Salmon, Sauce Riche, Fried Fillet of Flounder, Sauce Tartare, and Soufflé Pudding, Chamois for dessert. Events for the Evening were included with the menu.

Menu Card, White Star Line R.M.S. Celtic - 1919

RMS Celtic Dinner Menu Card - 6 July 1919

Vintage Dinner Menu Card from Date on board the R.M.S. Celtic of the White Star Line featured a limited menu including Potage Brunoise, Boiled Salmon-Cucumber Hollandaise, and Brandy & Hard Sauce for dessert. The reverse side contained handwritten notaions from the passenger.

Menu Items, S.S. Demosthenes, Aberdeen Line 1927

SS Demosthenes Dinner Menu Card - 13 February 1927

Vintage Dinner Menu Card from 13 February 1927 on board the S.S. Demosthenes of the Aberdeen Line featured Fried Sole, Tomato Sauce, Roast Sirloin of Beef & Horseradish, and Plum Tart & Cream for dessert. The reverse side contained a daily progress report of distance traveled and weather conditions.

Menu Cover - Dinner Menu and Music Program - Union-Castle Line S.S. Dunluce Castle - 1936

SS Dunluce Castle Dinner Menu - 25 May 1936

Rare Vintage Dinner Menu from 25 May 1936 on board the S.S. Dunluce Castle of the Union-Castle Line featured Mignon of Beef Benjamin, Supreme of Turbot, Sauce Riche, and Junket aux Fraises Chantilly for dessert.

Front Cover, SS Empress of France Dinner Menu - 25 October 1949

SS Empress of France Dinner Menu - 25 October 1949

Vintage Tourist Class Dinner Menu from Tuesday, 25 October 1949 on board the S.S. Empress of France of the Canadian Pacific Ocean Services featured Aubergines, Sauté Italienne, Roast Brome Lake Duckling, Savory Sauce and Apple Sauce, and Bombe Vanille for dessert.

Front Cover, SS Europa Dinner Menu - 15 June 1932

SS Europa Dinner Menu - 15 June 1932

Vintage Dinner Menu from Wednesday, 15 June 1932 on board the S.S. Europa of the North German Lloyd featured Yorkshire Ham in Rhine Wine Metternich, Suprême of Chicken Maryland, and Nesselrode Pudding, Currant Sauce for dessert. The Menu was printed in both German and English.

Menu Cover, Dinner Menu, R.M.S. Franconia, August 1933, Cunard Line

RMS Franconia Dinner Menu - 9 August 1933

Exceptional cover graphics define this Vintage Dinner Menu from 9 August 1933 on board the R.M.S. Franconia of the Cunard Line that featured Hot and Cold Consomme, Roast Turkey, and Ice Cream and Wafers for dessert. While the menu selections were limited, the variety show featured artists from Ziegfield Follies, R.K.O. Vauderville and Beaux Arts Club.

Front Cover, RMS Franconia Dinner Menu - 22 August 1938

RMS Franconia Dinner Menu - 22 August 1938

Vintage "Get Together" Dinner Menu from Monday, 22 August 1938 on board the R.M.S. Franconia of the Cunard Line featured Poached Halibut, Sauce Crevette, Paupiette of Beef, Portugaise, and Vanilla and Strawberry Ice Cream and Wafers for dessert.

Front Cover, RMS Franconia Dinner Menu - 24 August 1938

RMS Franconia Dinner Menu - 24 August 1938

Vintage Dinner Menu Card from Wednesday, 24 August 1938 on board the R.M.S. Franconia of the Cunard White Star featured Duckling Cutlets, Clamart, Roast Quarters of Lamb, Mint Sauce, and Neapolitan and Vanilla Ice Cream and Wafers for dessert.

Front Cover, RMS Franconia Dinner Menu -25 August 1938

RMS Franconia Dinner Menu - 25 August 1938

Vintage Dinner Menu Card from Thursday, 25 August 1938 on board the R.M.S. Franconia of the Cunard Line featured Fillet of Flounder, Meunière, Prime Sirloin and Ribs of Beef, Horseradish, and Chocolate and Vanilla Ice Cream and Wafers for dessert.

Menu Items, RMS Franconia Dinner Menu - 26 August 1938

RMS Franconia Dinner Menu - 26 August 1938

Vintage Dinner Menu Card from Friday, 26 August 1938 on board the R.M.S. Franconia of the Cunard Line featured Poached Halibut, Ménagère, Entrecote Steak, Crisp Onions, and Seville Pudding for dessert.

Front Cover, RMS Franconia Dinner Menu - 8 June 1955

RMS Franconia Dinner Menu - 8 June 1955

Vintage Dinner Menu from Wednesday, 8 June 1955 on board the R.M.S. Franconia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Hominy Fritters, Horseradish Cream, Poached Fresh Gaspe Salmon, Cucumber, Parsley Sauce, and Printanière Pudding for dessert.

Front Cover, RMS Franconia Dinner Menu - 10 June 1955

RMS Franconia Dinner Menu - 10 June 1955

Vintage Dinner Menu Card from Friday, 10 June 1955 on board the R.M.S. Franconia of the Cunard Line featured Braised Calf's Sweetbreads, Maintenon, Roast Duckling, Savory and Apple Sauce, and Coupe Edna May for dessert.

Front Cover, RMS Franconia Dinner Menu - 11 June 1955

RMS Franconia Dinner Menu - 11 June 1955

Vintage Dinner Menu Card from Saturday, 11 June 1955 on board the R.M.S. Franconia of the Cunard Line featured Roast Leg, Loin and Shoulder of Lamb. Mint Sauce and Jelly, Roast Young Tom Turkey, Cranberry Sauce, and Meringue Glace Chantilly for dessert.

Front Cover, RMS Franconia Dinner Menu - 12 June 1955

RMS Franconia Dinner Menu - 12 June 1955

Colorful Vintage Dinner Menu from Sunday, 12 June 1955 on board the R.M.S. Franconia of the Cunard Line featured Pied de veau Vinaigrette, Roast Milk-Fed Chicken Financière, and Coupe aux Fraises for dessert.

Front Cover, RMS Franconia Dinner Menu - 13 June 1955

RMS Franconia Dinner Menu - 13 June 1955

Vintage Dinner Menu from Date on board the R.M.S. Franconia of the Cunard Line featured Tete de Veau, Américaine, Creamed Chicken on Waffle Cake, and Cardinal Pudding, Sweet Sauce for dessert. The cover is a painting of the Cunard Building in Liverpool.

inner Menu, Scandinavian American Line S.S. Frederik VIII, 1920, Second Cabin

SS Frederik VIII Dinner Menu Card - 8 August 1920

Vintage Second Cabin Dinner Menu Card from Sunday, 8 August 1920 on board the S.S. Frederik VIII of the Scandinavian-American Line featured Frankfurter with German Potato Salad, French Marinated Beef Dish (Carbonnade de Boeuf), and Smoked Ham. A Danish menu that emphasizes meat and cheeses to make open faced Danish sandwiches that are very common throughout Denmark and especially Copenhagen.

Menu Cover for the Main Meal on board the S.S. Hamburg, July 1933

SS Hamburg Dinner Menu - 2 July 1933

Vintage Main Meal Menu from 2 July 1933 on board the S.S. Hamburg of the Hamburg-American Line featured Philadelphia Pepper Pot, Steckrübenmus - German Style Ribs, and Vienna's macro-cake for dessert. In German with English Translation.

Front Cover, SS Hamburg Dinner Menu - 11 March 1937

SS Hamburg Dinner Menu - 11 March 1937

Elegant Vintage Dinner Menu from Thursday, 11 March 1937 on board the S.S. Hamburg of the Hamburg-American Line featured Fried Fillet of Haddock Meunière, Râgout of Tongue with Mushrooms and Dumplings, Risotto, and Cannelons with Whipped Cream for dessert. Printed in German and English, the menu included a Music Program.

Front Cover, SS Hellig Olav Dinner Menu - 25 June 1923

SS Hellig Olav Dinner Menu - 25 June 1923

Vintage Cabin Class Dinner Menu from Monday, 25 June 1923 on board the S.S. Hellig Olav of the Scandinavian-American Line featured Boiled Striped Bass with creamed Horseradish, Roast Loin of Veal Cauliflower à la hollandaise, and Ruben Steiner Cake for dessert. A Music Program was included with the menu.

Menu Cover, SS Hellig Olav Dinner Menu - 10 May 1924

SS Hellig Olav Dinner Menu - 10 May 1924

Vintage Cabin Dinner Menu from 10 May 1924 on board the S.S. Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The menu was published in Danish and English and included a Music Program.

Menu Card - Dinner Menu, Cunard Line R.M.S. Ivernia 30 June 1902

RMS Ivernia Dinner Menu Card - 30 June 1902

Vintage Dinner Menu Card from Monday, 30 June 1902 on board the R.M.S. Ivernia of the Cunard Line featured Beef Steak & Oyster Pie, Roast Pork – Stuffing -- Apple Sauce, and Sago Pudding for dessert. Reverse Side of Dinner Menu contains a Wine, Liqeur and Spirits Menu.

Front Cover, SS Karlsruhe Dinner Menu - 29 July 1928

SS Karlsruhe Dinner Menu - 29 July 1928

Vintage Dinner Menu from Sunday, 29 July 1928 on board the S.S. Karlsruhe of the North German Lloyd featured Fried English Sole, Potato Salad with Mayonnaise, Glazed Saddle of Veal, and Rice Pudding, Strawberry Sauce for dessert. Printed in German and English, the menu included a Music Program and an announcement of a Moving Picture show later that evening.

Front Cover, RMS Lancastria Dinner Menu - 7 May 1939

RMS Lancastria Dinner Menu - 7 May 1939

Vintage Dinner Menu from Sunday, 7 May 1939 on board the R.M.S. Lancastria of the Cunard White Star featured Fried Chicken. Honey Glazed Pineapple, Grenadins of Veal with Noodles, and Fresh Pears Flambés for dessert.

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

SS Manhattan Dinner Menu - 24 July 1934

Elegant Vintage Second Cabin Dinner Menu from Tuesday, 24 July 1934 on board the S.S. Manhattan of the United States Lines featured Fresh Sole Sauté, Meunière - Potato Salad, Râgout Financière en Cassolette, Fleurons , and Soufflé Mercedes for dessert. The four page menu included a Musical Program.

Front Cover, SS Manhattan Dinner Menu - 12 April 1935

SS Manhattan Dinner Menu - 12 April 1935

Vintage Dinner Menu from Friday, 12 April 1935 on board the SS Manhattan of the United States Lines featured Fried Filet of Lemon Sole, Sauce Cavour, Stuffed Egg à la Parisienne - Fried Parsley, and Crêpes Parisienne for dessert. The menu included a Musical Program.

Front Cover, SS Manhattan Dinner Menu - 13 April 1935

SS Manhattan Dinner Menu - 13 April 1935

Vintage Dinner Menu from 13 April 1935 on board the SS Manhattan of the United States Lines featured a very extensive selection including Lobster à la Newburg, Chester Straws, Fresh Ox Tongue, Sauce Polonaise, and Cheese Soufflé for dessert. A musical program accompanied this menu.

SS Minneapolis Dinner Menu Card - 25 November 1905

SS Minneapolis Dinner Menu Card - 25 November 1905

Vintage Dinner Menu Card from 25 November 1905 on board the S.S. Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.

Menu Card for a Dinner Menu, Atlantic Transport Line S.S. Minnekahda - 1928

SS Minnekahda Dinner Menu Card - 8 April 1928

Vintage Cabin Class Dinner Menu Card from Sunday, 31 March 1928 on board the S.S. Minnekahda of the Atlantic Transport Line featured Poached Fresh Codfish, Cream Sauce, Sauté of Duckling aux Navets, and Orange Tartlets for dessert.

Front Cover, SS Monarch of Bermuda Dinner Menu - 18 September 1938

SS Monarch of Bermuda Dinner Menu - 18 September 1938

Vintage Dinner Menu from 18 September 1938 on board the S.S. Monarch of Bermuda of the Furness Bermuda Line featured Noisette of Lamb, Fleuriste, Roast Stuffed Long Island Duckling Apple Sauce, and Parfait Victoria for dessert.

Front Cover, SS Noordam Dinner Menu - 20 June 1907

SS Noordam Dinner Menu - 20 June 1907

Exquisite Vintage dinner Menu from Thursday, 20 June 1907 on board the S.S. Noordam of the Holland-America Line featured Filet of Beef à la Nivernais, Veal Sweetbreads with Mushrooms, and Towering Dessert Piece with Nougats. The Noordam served the Rotterdam to New York Transatlantic route. In French with English Translation.

Front Cover, SS Oscar II Dinner Menu - 16 May 1912

SS Oscar II Dinner Menu - 16 May 1912

Vintage Dinner Menu from Thursday, 16 May 1912 on board the S.S. Oscar II of the Scandinavian-American Line featured Roast Duck with Potatoes, Soup of Asparagus, and Cream Cake for dessert. Menu printed in Danish and English.

Front Cover, SS President Arthur Dinner Menu - 19 October 1923

SS President Arthur Dinner Menu - 19 October 1923

Vintage Dinner Menu from Friday, 19 October 1923 on board the S.S. President Arthur of the United States Lines featured Boiled Beef Tongue à la Florentine, Roast Fresh Ham, Hollandaise, and Isabella Cake for dessert. The menu, published in English and German, included a Concert Program.

Other Dinner Menus from This Voyage:

SS President Harding Dinner Menu Card - 7 April 1934

SS President Harding Dinner Menu Card - 7 April 1934

Vintage Dinner Menu Card from Saturday, 7 April 1934 on board the S.S. President Harding of the United States Lines featured Calf’s Head en Tortue, Baked Mackerel, Mexicaine, and FeaturedDessert for dessert. The reverse side contained weather notations by the passengers.

Another Dinner Menu From This Voyage:

Dinner Menu, S.S. President Jackson, American Mail Line, 27 October 1930

SS President Jackson Dinner Menu - 27 October 1930

Vintage Dinner Menu from Monday, 27 October 1930 on board the S.S. President Jackson of the American Mail Line featured Poached Black Cod, Normande Sauce, Prime Ribs of Beef au Jus with Browned Potatoes, and Cottage Pudding, Lemon Sauce for dessert. The back of the menu includes a route map for the ships of the American Mail Line.

Front Cover, SS President Jackson Dinner Menu - 16 February 1935

SS President Jackson Dinner Menu - 16 February 1935

Vintage Dinner Menu from Saturday, 16 February 1935 on board the S.S. President Jackson of the American Mail Line featured Poached Red Snapper, Mustard Sauce, Yeoung Chow Wor Mein, Canton Style, and Boston Cream Pie for dessert.

Front Cover, SS Pretoria Dinner Menu - 26 May 1905

SS Pretoria Dinner Menu - 26 May 1905

Vintage Dinner Menu from Friday, 26 May 1905 on board the S.S. Pretoria of the Hamburg-American Line featured Striped Bass à la Meunière, Saddle of Veal, Wax Beans, and Mixed Ice Cream for dessert. The menu, printed in English and German, included a Concert Program.

Front Cover, RMS Queen Elizabeth Dinner Menu - 28 August 1949

RMS Queen Elizabeth Dinner Menu - 28 August 1949

Vintage Dinner Menu from Sunday, 28 August 1949 on board the R.M.S. Queen Elizabeth of the Cunard White Star Line featured Fried Filet of Sole, Anglaise, Roast Chicken, Chipolata Sauce, and Plum Pudding, Sweet Sauce for dessert.

Front Cover, RMS Queen Elizabeth Dinner Menu - 18 June 1952

RMS Queen Elizabeth Dinner Menu - 18 June 1952

Extensive Vintage Dinner Menu from Wednesday, 18 June 1952 on board the R.M.S. Queen Elizabeth of the Cunard Line featured Bitock à la Russe , Rack of Lamb. Mascotte, and Soufflé Mercédès for dessert.

Front Cover, RMS Queen Elizabeth Dinner Menu - 14 June 1953

RMS Queen Elizabeth Dinner Menu - 14 June 1953

Vintage Dinner Menu from Sunday, 14 June 1953 on board the R.M.S. Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 12 May 1951

RMS Queen Mary Dinner Menu - 12 May 1951

Vintage Dinner Menu from Saturday, 12 May 1951 on board the R.M.S. Queen Mary of the Cunard White Star Line featured Supreme of Halibut, Cardinal, Medaillon of Veal, Milanaise, and Plum Pudding, Rum Sauce for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 19 June 1952

RMS Queen Mary Dinner Menu - 19 June 1952

Vintage Dinner Menu from Thursday, 19 June 1952 on board the R.M.S. Queen Mary of the Cunard White Star Line featured Suprême of Turbot, Véronique, Pigeon en Cocotte, Polonaise, and Pineapple Soufflé for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 15 March 1953

RMS Queen Mary Dinner Menu - 15 March 1953

Vintage Dinner Menu from Sunday, 15 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Sirloin Steak, Sauce Choron, Ham Slice, Glazed Pineapple, and Soufflé Printanier for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 28 March 1953

RMS Queen Mary Dinner Menu - 28 March 1953

Vintage Dinner Menu from Saturday, 28 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Poached Turbot. Sauce Riche, Braised Calf's Sweetbreads, St. Cloud, and Charlotte Russe for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 29 March 1953

RMS Queen Mary Dinner Menu - 29 March 1953

Vintage Dinner Menu from Sunday, 29 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Poached Fillet of Plaice, Sauce Vin Blanc, Veal and Ham Croquettes. Périgourdine, and Almond Sponge Pudding for dessert.

Front Cover, RMS Queen Mary Dinner Menu - 30 March 1953

RMS Queen Mary Dinner Menu - 30 March 1953

Vintage Dinner Menu from Monday, 30 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Fried Fillet of Flounder and Lemon, Calf's Head, Vinaigrette, and Peach Shortcake for dessert.

SS Regina Dinner Menu Card - 13 June 1927

SS Regina Dinner Menu Card - 13 June 1927

Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the S.S. Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.

Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

SS Ryndam Dinner Menu - 11 October 1922

Ornate Vintage Dinner Menu from Wednesday, 11 October 1922 on board the S.S. Ryndam of the Holland-America Line featured Salmon slices à la butler Apples Natural, Beef tongue braised à la Choisy, and Suchard Cake for dessert. The menu, written in French, has been translated to English. A Music Program was included with this menu.

S.S. Scandinavian Dinner Menu Card 20 July 1912

SS Scandinavian Dinner Menu Card - 20 July 1912

Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the T.S.S. Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.

Front Cover, SS Scharnhorst Dinner Menu - 29 December 1936

SS Scharnhorst Dinner Menu - 29 December 1936

Very Rare Vintage Dinner Menu from Tuesday, 29 December 1936 on board the S.S. Scharnhorst of the North German Lloyd featured Fried Frog’s Legs Casanova, Entre Côte garnished with Vegetables, Sauce Colbert, and Ice Cup Venus for dessert. This Nazi Steamship of the Third Reich had a short service life spanning four years.

Front Cover, RMS Scythia Dinner Menu - 20 May 1930

RMS Scythia Dinner Menu - 20 May 1930

Vintage Tourist Third Cabin Dinner Menu from Tuesday, 20 May 1930 on board the R.M.S. Scythia of the Cunard Line featured Poached Sea Bass Capetienne, Roast Turkey Cranberry Sauce, and Vanilla Bavaroise for dessert. Original Owner inserted photograph of the R.M.S. Scythia on cover of menu.

Front Cover, SS Statendam Dinner Menu - 30 November 1939

SS Statendam Dinner Menu - 30 November 1939

Vintage Tourist Class Dinner Menu from Thursday, 30 November 1939 on board the R.M.S. Statendam of the Holland-America Line featured Roast Boneless Saddle of Lamb, Roast Hare with Apple Sauce, and Mixed Compote for dessert.

Front Cover, SS Stavangerfjord Dinner Menu - 30 September 1950

SS Stavangerfjord Dinner Menu - 30 September 1950

A Setesdal, Norway Folk Costume adornes the cover of this Vintage First Class Dinner Menu from 30 September 1950 on board the S.S. Stavangerfjord of the Norwegian-American Line featured Boiled Redfish with Egg-butter, Roast Leg of Reindeer with Cream sauce, and Vanilla pudding for dessert. The menu was published in Norwegian and English.

Menu Cover, Dinner Menu, S.S. Veendam, Holland-America Line, 23 July 1948

SS Veendam Dinner Menu - 23 July 1948

Graphically beautiful Vintage First Class Dinner Menu from Friday, 23 July 1948 on board the S.S. Veendam of the Holland-America Line featured Braised Escalops of Sweetbread, Toulousaine, Glazed Ballotine of Veal, Princesse, and Galettes Viennoise for dessert.

Menu Cover, Dinner Menu, S.S. Veendam, Holland-America Line, 24 July 1948

SS Veendam Dinner Menu - 24 July 1948

Elegant Vintage First Class Dinner Menu from Saturday, 24 July 1948 on board the S.S. Veendam of the Holland-America Line featured Roast Prime Rib of Beef au Jus, Calf's Tongue, Italienne sauce, and Tartelettes Pensé for dessert.

Menu Cover, Dinner Menu (Wednesday), S.S. Veendam, Holland-America Line, 24 July 1948

SS Veendam Dinner Menu - 28 July 1948

Vintage Dinner Menu with exceptional graphics from Wednesday, 28 July 1948 on board the S.S. Veendam of the Holland-America Line featured Vol-au-Vent à la Toulouse, Roast Long Island Duckling, and Galettes MacMahon for dessert.

Front Cover, SS Washington Dinner Menu - 22 November 1933

SS Washington Dinner Menu - 22 November 1933

TBD

Another Dinner Menu From This Voyage:

 

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