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RMS Statendam Dinner Menu - 30 November 1939

Front Cover, SS Statendam Dinner Menu - 30 November 1939

Vintage Tourist Class Dinner Menu from Thursday, 30 November 1939 on board the R.M.S. Statendam of the Holland-America Line featured Roast Boneless Saddle of Lamb, Roast Hare with Apple Sauce, and Mixed Compote for dessert.

Menu Items

  • Celery Roots in Mustard Sauce
  • Red Radishes
  • Sardines with Lemon
  • Spanish Olives
  • Darblay Soup

 

  • Roast Boneless Saddle of Lamb
  • Stewed Lettuce in Cream
  • Boiled and Baked Potatoes
  • Roast Hare with Apple Sauce

 

  • Lettuce Salad with Holland Dressing
  • Mixed Compote
  • Ice Cream
  • Assorted Cake

 

  • Assorted Fruit

 

Title Page, SS Statendam Dinner Menu - 30 November 1939

Menu Items, SS Statendam Dinner Menu - 30 November 1939

Back Cover, SS Statendam Dinner Menu - 30 November 1939

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Vintage Dinner Menus - GG Archives