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RMS Queen Mary Dinner Menu - 30 March 1953

Front Cover, RMS Queen Mary Dinner Menu - 30 March 1953

Vintage Dinner Menu from Monday, 30 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Fried Fillet of Flounder and Lemon, Calf's Head, Vinaigrette, and Peach Shortcake for dessert.

Menu Items

  • Grape Fruit Juice
  • Honeydew Melon
  • Hors d’Œuvre Variés
  • Clear Chicken Combo       
  • Crème Washington

 

  • Fried Fillet of Flounder and Lemon
  • Spaghetti, Vénitienne
  • Calf's Head, Vinaigrette
  • Roast Ribs and Sirloin of Beef, Horseradish Cream
  • French Beans        
  • Fried Céleriac
  • Boiled and Roast Potatoes

 

COLD:

  • Roast Lamb 
  • Bologna Sausage

 

  • Mixed Vegetable Salad
  • Russian Dressing

 

  • Peach Shortcake
  • Ice Cream

 

  • Fresh Fruit   
  • Coffee

 Red and While Bordeaux — per Boule or en Carafe. 5/-; per Glass. 1/-

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request.

Menu Items, RMS Queen Mary Dinner Menu - 30 March 1953

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Vintage Dinner Menus - GG Archives