RMS Queen Mary Dinner Menu - 29 March 1953
Vintage Dinner Menu from Sunday, 29 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Poached Fillet of Plaice, Sauce Vin Blanc, Veal and Ham Croquettes. Périgourdine, and Almond Sponge Pudding for dessert.
- Pineapple Juice
- Chilled Grape Fruit, Maraschino
- Hors d'Œuvre Variés
- Consommé Julienne
- Crème Marie Louise
- Poached Fillet of Plaice, Sauce Vin Blanc
- Noodles. Sorrento
- Veal and Ham Croquettes. Périgourdine
- Roast Stuffed Chicken, Chipolata
- Broccoli. Hollandaise
- White Squash, Mornay
- Boiled and Roast Potatoes
- Fresh Pork Brawn
- Roast Beef, Horseradish
- Combination Salad
- Roquefort Dressing
- Almond Sponge Pudding
- Ice Cream
- Fresh Fruit
Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Glass. 1/-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request.