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RMS Queen Mary Dinner Menu - 28 March 1953

Front Cover, RMS Queen Mary Dinner Menu - 28 March 1953

Vintage Dinner Menu from Saturday, 28 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Poached Turbot. Sauce Riche, Braised Calf's Sweetbreads, St. Cloud, and Charlotte Russe for dessert.

Menu Items

  • Chilled Tomato Juice
  • Grape Fruit Cocktail
  • Hors d“Oeuvre Variés

 

  • Consommé Brunoise
  • Crème Chesterfield

 

  • Poached Turbot. Sauce Riche
  • Macaroni Pomodoro
  • Braised Calf's Sweetbreads, St. Cloud
  • Roast Ribs and Sirloin of Beef, Horseradish Cream
    (Yorkshire Pudding)

 

  • French Beans        
  • Fried Parsnips
  • Boiled and Roast Potatoes

COLD:

  • Roast Lamb, Mint Sauce   
  • Pressed Beef

 

  • Waldorf Salad
  • Mayonnaise Dressing

 

  • Charlotte Russe
  • Ice Cream

 

  • Fresh Fruit   
  • Coffee

 

Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Class. 1/-

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request.

 

Menu Items, RMS Queen Mary Dinner Menu - 28 March 1953

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Vintage Dinner Menus - GG Archives