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RMS Queen Mary Dinner Menu - 15 March 1953

Front Cover, RMS Queen Mary Dinner Menu - 15 March 1953

Vintage Dinner Menu from Sunday, 15 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Sirloin Steak, Sauce Choron, Ham Slice, Glazed Pineapple, and Soufflé Printanier for dessert.

Menu Items

RELEVE

  • Roast Stuffed Vermont Turkey Poult
  • (Fresh Cranberry Sauce)

GRILLS to order)

  • Sirloin Steak, Sauce Choron
  • Ham Slice, Glazed Pineapple

VEGETABLES

  • Haricots Verts        
  • Fried Egg Plant
  • White Squash, Mornay

POTATOES

  • Boiled New. Browned. Purée and Chateau

COLD BUFFET

  • Roast Sirloin of Beef
  • Fresh Brawn
  • Terrine of Duckling
  • Rolled Ox Tongue

SALADS

  • Tomatoes
  • Escarole
  • Palm Beach
  • Lettuce        
  • Chiffonade
  • Horse-Shoe

DRESSINGS

  • French
  • Vinaigrette
  • Russian

SWEETS

  • Soufflé Printanier
  • Bavaroise au Fraises
  • Peach Melba Friandises

ICE CREAM

  • Vanilla.
  • Lemon         
  • Tutti-Frutti
  • Hot Apricot Sauce

SAVOURY

  • Quiches Lorraine

FRESH FRUIT

  • Bananas
  • Apples
  • Oranges
  • Grapes
  • Tangerines
  • Coffee (Hot or Iced)

Suggested Menu

  • Chilled Grapefruit
  • Gombo de Volaille, Creole
  • Fresh Salmon. Cucumber, Saussse Mousseline
  • Rack of Lamb Mascotte
  • Haricots Verts
  • Chateau Potatoes
  • Soufle Printanier
  • Coffee

 

Menu Items, RMS Queen Mary Dinner Menu - 15 March 1953

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Vintage Dinner Menus - GG Archives